#dessert

#dessert

HOT COCOA CUPCAKES 1 1/2 cups granulated sugar 1 2/3 cups all-purpose flour 1/2 cup plus 1 Tbsp cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 large eggs 3/4 cup milk 1/3 cup plus 1 Tbsp vegetable oil 1/2 tablespoon pure vanilla extract 3/4 cup very hot water VANILLA BEAN WHIPPED CREAM ICING 1 cup heavy whipping cream 1/2 teaspoon pure vanilla extract 3 - vanilla beans, scraped (about 2 tsps) 1 tablespoon granulated white sugar For the cupcakes, preheat the oven to 350 degrees F. Sift together sugar, flour, cocoa, baking powder, baking soda, and salt. Separately, whisk together eggs, milk, oil, and vanilla extract in a medium bowl. Slowly add dry ingredients to wet ingredients and mix at low speed until incorporated. Gradually add hot water until combined. Pour batter into a lined cupcake tin. Bake about 20-25 minutes, or until they pass the toothpick test. Remove and let cool.

I firmly believe cookies are the greatest dessert of all time. Sure, cake is awesome, but cookies are definitely more well-loved and agreeable. They're also the first thing everyone learns how to bake (but if you're like me, you overcooked dozens of batches before realizing they finish cooking outside the oven). To put it bluntly, if you're not a cookie expert, you're missing out on a key part of life.

A mildly-spiced flavor and luscious cream cheese spread make cinnamon rolls a treasured breakfast, but the baked good is even better with some other sweet accompaniments. Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, Oreos are the one item to add to the treat. The iconic cookies are an unexpected filling for cinnamon rolls, but they belong in them all the same.

A favorite for building breakfast bowls, enhancing homemade bakes, and blitzing into smoothies, yogurt is a regular in many of our fridges. Whether thick Greek yogurt, tangy kefir, or a plant-based alternative is your go-to, yogurt is always sure to bring a delicious dose of creaminess. One way to make this humble ingredient shine is transforming it into a decadent dessert.

I don't trust people who don't have a sweet tooth. Like, how do you not crave a treat after every meal? How could the concept of chocolate ever be disgusting? So because dessert is absolutely the most important meal of the day, I'm banding all of us sweets-lovers together by means of a trivia quiz. Because we may all love treats, but we unfortunately can't all call ourselves desserts experts. It's simple: I'll give you a photo of a dessert, and you'll have to tell

To many, the banana pudding at the famed New York City shop Magnolia Bakery is even more iconic than the store's beloved cupcakes. Airy, creamy and delightfully reminiscent of childhood packaged snacks, this dessert is both a crowd pleaser and easy to assemble. You can make Magnolia Bakery's famous banana pudding at home. Beat the condensed milk and water until blended, add the instant pudding mix and beat until the mixture is smooth. Cover and refrigerate overnight, then whip the heavy cream with the mixer running. Add that pudding mixture one spoonful at a time. Mix it until you see no streaks left.

One of my favorite desserts is an ice-cold milkshake - the kind that could definitely bring all the boys to the yard. It's not just a drink; it's a whole mood. Think retro diner vibes, neon lights buzzing, and an iconic red and white striped straw at the ready. Whether it's classic vanilla or some over-the-top cookie monstrosity, a good milkshake isn't just dessert - it's happiness, chilled and blended to perfection.

You may not step into P.F. Chang's with dessert immediately on the mind. Firecracker shrimp bowls, ma po tofu, and pork dumplings are probably higher up on your list of items to order. That's fair enough, but we are here to direct you to a sweet dish that cannot be skipped. Though the Great Wall of Chocolate Cake is one of the most popular menu items, P. F. Chang's banana spring rolls are a seriously underrated menu item and deserve a spot at your table.

If you're in a bind and need to scrape together a quick but easy dessert, Nutella cocoa mousse is the way to go. By adding heavy whipping cream to the rich chocolate and hazelnut spread, you can have a tasty, pillowy mousse in just under 10 minutes. The two-ingredient dish is delicious by the spoonful with such a light texture that you will keep coming back for more. There are just a few simple steps to ensure that your mix hits right every time.

Cornflakes can surprise you with their delicate crisp, providing a contrast to the chewy texture of granola, and adding a lighter crunch to parfaits.

Olmo, a new eatery, serves a Mexican cantina experience in New York with standout dishes like sopes, eggplant milanesa, and unique cocktails.

The addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight, enhancing the traditional ice cream experience.

Rosé doesn't always want to be paired with sweets-especially if we're talking about cream-heavy or chocolate-drenched options. The acidity just doesn't play well with rich, mouth-coating fats.

This strawberry tiramisu is a perfect no-bake summer dessert featuring layers of strawberries, tender ladyfingers, and creamy mascarpone, ideal for celebrations.

Crumbl has launched Benson Boone's Moonbeam Ice Cream Cookie, a unique summer treat inspired by Boone's lyrics, available from June 23 to June 28.

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive, and its components remind me of my Black life - not a monolith.

Frozen yogurt starts with a yogurt base that is then mixed with stabilizers and flavorings, which may or may not retain probiotics depending on processing.

"The intricate notes of Nespresso's El Salvador pods are enjoyable at any moment, especially when indulging in a sweet treat like chocolate-covered strawberries."