I made Ina Garten's 'outrageous brownies,' the most popular dessert at her famous store. They tasted incredible.
Briefly

I made Ina Garten's 'outrageous brownies,' the most popular dessert at her famous store. They tasted incredible.
"To make a serving of 20 (large) brownies, you'll need: 1 pound of unsalted butter 1 pound, plus 12 ounces, of semisweet chocolate chips 6 ounces of bitter chocolate 6 extra-large eggs 3 cups of chopped walnuts 2 ¼ cups of sugar 1 ¼ cups of all-purpose flour 3 tablespoons of instant coffee granules 2 tablespoons of pure vanilla extract 1 tablespoon of baking powder 1 teaspoon of salt"
"When I saw "outrageous" in the name, I should've known Garten's brownies would taste incredible. After all, I still rave about her outrageous garlic bread to this day, and I made it for the first time four years ago. Garten's brownies are just so decadent and delicious. The chocolate is rich and satisfying, and the crunch of the chips and walnuts makes for a great texture contrast."
The recipe makes 20 large brownies and calls for large quantities of chocolate and butter, plus eggs, sugar, flour, walnuts, instant coffee, vanilla, baking powder, and salt. The brownies combine semisweet and bitter chocolate with chocolate chips and walnuts for intense chocolate flavor and crunchy texture. The preparation is described as easy to make while delivering rich, decadent bars that feel elevated. The brownies were highly popular in the store and sold approximately a thousand per week. The dessert is presented as a rewarding homemade treat that offers deep chocolate satisfaction and satisfying textural contrast.
Read at Business Insider
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