It is certainly possible to use a slow cooker to whip up a delicious batch of homemade ice cream, and it makes preparing the dessert so much easier. While you do still need a freezer, the slow cooker takes all of the hard work out of making the ice cream's base. This is because the appliance's low cooking temperature is perfect for cooking an egg-based custard.
Cookie butter is a sweet Swiss-army knife of an ingredient that can be incorporated into a range of recipes. Whether spooned into batter, drizzled onto brownies, or used to elevate lattes, some of the best ways to use cookie butter are the sweetest. We spoke to Sasha Zabar, founder of Glace in New York, for tips on how to incorporate spoonfuls into cold recipes like homemade ice cream.
Let's start with the newest addition to Jeni's lineup: Caramel Apple Crumble. It has an apple ice cream base, dark caramel sauce swirled throughout, and then a brown sugar oat crumble. If you like caramel apple pie, then you will like this ice cream. It's like an extra chilly version of the fun, decadent, fruity pie that brings a hint of whimsy to your freezer.
"Growing up, my mother would always say that your house is only as good as your neighbor," Lipschutz said. "We definitely couldn't do it without the people that live around Chauncey Street, but also that live around Irving, so it's very exciting."
Josh Hart, a New York Knicks forward, engaged with a viral moment by tasting a new ice cream flavor inspired by breast milk, declaring it very accurate in flavor.
Breyers' Cherry Vanilla ice cream lacks the depth of flavor and tang that's usually the highlight of cherry-flavored frozen treats. Instead, it leans hard into a sweet and cloying vanilla note that overwhelms everything else.
Salt & Straw is celebrating National Ice Cream Day with a sweet lineup of surprises for all Ice Cream Lovers, turning the celebration into a three-day event.