Pear and Red Wine Sundae for Two

"It's That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them. An ice cream sundae is a beautiful blank canvas, and anything in your pantry or fridge can become the add-ons that make it shine."

"While hot fudge and caramel sauce usually take center stage, might we suggest a new favorite drizzle? Red wine syrup. It can be made with any bottle of red vino you have on hand, leftovers included. When cooked down with sugar, allspice, and cloves, the mixture will reduce and mimic the warming flavors of mulled wine."

It's That Simple focuses on recipes with tiny ingredient lists and laid-back techniques. Ice cream sundaes serve as a blank canvas for add-ons sourced from pantry and fridge. Red wine syrup is offered as an alternative drizzle to hot fudge and caramel. Any bottle of red wine, including leftovers, can be used. Cooking the wine with sugar, allspice, and cloves reduces the liquid and concentrates flavors. The reduction mimics the warming notes of mulled wine. The resulting sauce is simple to make and provides a cozy, unexpected topping for ice cream.

Read at Bon Appetit