"The best part about ordering a giant pretzel from a beer garden or brewery - other than eating it - is finding out what sauces it comes with. The best you can hope for is a filled-to-the-brim cup of tangy, spicy honey mustard, perfect for dunking soft pieces of salty pretzel into between gooey bites of beer cheese."
"If you can't make it to one of our favorite soft pretzel spots, don't worry: You can make the perfect honey mustard at home using ingredients you likely already have on hand. This easy honey mustard pretzel dip recipe, written with developer Michelle McGlinn, uses mayonnaise as a creamy base to stone-ground mustard, honey, and garlic for a perfectly balanced, perfectly tangy, sweet honey mustard. Taking only minutes to put together, this is a dip recipe you'll want to have on hand for any and all of your snacking needs."
Honey mustard that is creamy, tangy, spicy, and sweet with small beads of mustard seed provides texture and coats pretzels with flavor while remaining versatile enough for chicken fingers, fries, or salads. A simple homemade honey mustard combines stone-ground mustard, mayonnaise, honey, Dijon mustard, and garlic powder and takes under five minutes to prepare. The recipe calls for 1/4 cup stone-ground mustard, 1/4 cup mayonnaise, 1/4 cup honey, 2 tablespoons Dijon, and 1 teaspoon garlic powder; combine and serve with pretzels. Nutritional information per serving lists about 181 calories, roughly 12 grams of fat, 19 grams of carbohydrates, nearly 18 grams of sugar, and 341 mg of sodium.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]