Recreating Wingstop's Lemon Pepper Wings At Home Is Too Easy Not To Try - Tasting Table

"Plenty of dry rub wing recipes smack the spice right onto the sizzling chicken. To recreate Wingstop's rich lemon pepper wings, however, you'll need to coat your wings after they're done frying in vegetable oil. Simply mix melted butter and lemon pepper seasoning until thoroughly combined, then toss the mixture over the cooked wings, ensuring each one is fully coated."

"When making your own lemon pepper wings at home, why not also recreate Wingstop's Voodoo Fries? The Louisiana-inspired side pairs well with the Southern-style wings, making them a heavenly match. While the fries do have a touch of granulated and brown sugar (signature of Wingstop), paprika, garlic powder, black pepper, and chili pepper add a smoky savoriness that balances flavors. Plus, the touch of creamy ranch and cheese sauce served on top can even offer a savory finish that complements the lemon pepper wings."

Wingstop's lemon pepper wings combine zesty citrus with balanced tart, spicy, and slightly sweet notes plus a buttery finish. The wings trace origins to Atlanta, but Wingstop popularized a well-rounded preparation. Authentic recreation requires frying wings in vegetable oil, then tossing them in a mixture of melted butter and lemon pepper seasoning so the coating fully adheres. Complementary sides include Voodoo Fries, which feature granulated and brown sugar, paprika, garlic powder, black pepper, and chili pepper, finished with creamy ranch and cheese sauce. Beer-battered onion rings offer an alternative classic pairing.

Read at Tasting Table