#wingstop

#wingstop

Plenty of dry rub wing recipes smack the spice right onto the sizzling chicken. To recreate Wingstop's rich lemon pepper wings, however, you'll need to coat your wings after they're done frying in vegetable oil. Simply mix melted butter and lemon pepper seasoning until thoroughly combined, then toss the mixture over the cooked wings, ensuring each one is fully coated.

Wingstop has successfully transformed its fries with the Louisiana Voodoo Fries, earning praise for a unique Cajun seasoning blend that balances sweet and spicy flavors.