#cooking

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Everyday cooking
fromwww.theguardian.com
3 hours ago

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

The hospitality industry can be toxic, leading to burnout, but a love for food can inspire a return to passion and creativity.
Wine
fromTasting Table
3 hours ago

9 Tips You Need For Cooking With Sherry - Tasting Table

Sherry enhances dishes with unique flavors, adding complexity without overpowering other ingredients.
#pizza
fromTasting Table
4 hours ago
Dining

This '90s Salad-Inspired Pizza Topping Deserves A Comeback - Tasting Table

Caesar salad pizza combines traditional pizza with fresh Caesar salad toppings for a unique flavor experience.
fromTasting Table
7 months ago
Food & drink

If You're Not A Fan Of Plain Pizza Crust, Turn Your Leftovers Into A New Snack - Tasting Table

Leftover pizza crust can be transformed into delicious breadsticks, preventing food waste.
Dining
fromTasting Table
4 hours ago

This '90s Salad-Inspired Pizza Topping Deserves A Comeback - Tasting Table

Caesar salad pizza combines traditional pizza with fresh Caesar salad toppings for a unique flavor experience.
#seasoning
fromTasting Table
5 hours ago
Cooking

Save Your Soups From Tasting Bland By Salting At The Right Time - Tasting Table

Salt enhances flavors and should ideally be added at the beginning of cooking soup for optimal taste.
fromTasting Table
5 months ago
Cooking

The Easiest Way To Make Soups And Stews Less Salty - Tasting Table

Reduce an over-salted soup by diluting with additional liquid such as water, broth, cream, or wine instead of absorbent tricks like potatoes.
Cooking
fromTasting Table
5 hours ago

Save Your Soups From Tasting Bland By Salting At The Right Time - Tasting Table

Salt enhances flavors and should ideally be added at the beginning of cooking soup for optimal taste.
Cocktails
fromTasting Table
9 hours ago

9 Creative Ways To Upgrade A Glass Of Milk (Beyond Chocolate Syrup) - Tasting Table

Milk can be enhanced with various extracts for unique flavors and enjoyable drinks.
Writing
fromIndependent
16 hours ago

Chef Eunice Power: 'There is a sort of secret club - parents who have lost children. You don't even know their story until you're in it'

Community support has been vital in coping with grief after the loss of her son.
Dining
fromwww.bonappetit.com
1 day ago

Our Spring Cookbook Potluck Was a Salad Fest

A potluck party was organized to celebrate new cookbooks, featuring diverse dishes prepared by staff from the selected titles.
London food
fromCN Traveller
1 day ago

Where the Chefs Eat: Insta-chef Xavier Bramble's favourite restaurants in London, from Ethiopian to Persian

Xavier Bramble transformed from a psychology student to a successful chef and cookbook author through self-taught cooking during lockdown.
Dining
fromBon Appetit
1 day ago

For Demi Lovato, Learning to Cook Meant Starting to Heal

Cooking with others can transform the relationship with food, fostering joy and community, especially for those with disordered eating.
Everyday cooking
fromTasting Table
1 day ago

Marilyn Monroe's Personal Cookbooks Were Auctioned For A Whopping Price - And Revealed A Lot About Her - Tasting Table

Marilyn Monroe's cookbook collection reflects her unexpected passion for cooking and home life, showcasing a different side of the iconic star.
Cooking
fromBon Appetit
1 day ago

Wait, There's More Than One Kind of Buttermilk?

Cultured buttermilk made from nonhomogenized whole milk enhances flavor and texture in baking.
Relationships
fromScary Mommy
1 day ago

Ask Scary Mommy: How Can I Get My Husband To Help Make Dinner?

Cooking duties in households should be shared equally, especially when both partners work full-time.
Cooking
fromTasting Table
1 day ago

Store-Bought Beef Stock, Ranked Worst To Best - Tasting Table

Using high-quality beef stock enhances the flavor of gravies, sauces, and stews, with significant differences among store-bought options.
Cooking
fromBon Appetit
1 day ago

My Year of Obsessive Recipe Journaling Made Me a Better Cook

Keeping a recipe diary enhances cooking skills by inspiring new meal ideas and flavor combinations from documented experiences.
Cooking
fromTasting Table
1 day ago

Give Boring Baked Potatoes A New Spin And Make Them The Bloomin' Way - Tasting Table

The bloomin' baked potato is an easy, versatile dish that can be customized with various toppings and methods of preparation.
#recipes
fromwww.businessinsider.com
1 day ago
Everyday cooking

I made a Michelin-starred chef's version of a McDonald's McMuffin. It only took 10 minutes and tasted way better than the original.

fromBuzzFeed
1 month ago
Cooking

People Are Sharing The Most Perfect Recipe They've Ever Tried, And I Just Added All Of These To My Must-Cook List

fromSlate Magazine
4 months ago
Cooking

There's Something Very Weird Going On With Onions. Here's What You Need to Know.

Recipes often use vague onion-size terms despite wide supermarket size variation, so specifying weight or measured volume yields reliable, consistent results.
fromLos Angeles Times
7 months ago
Cooking

Fried Halloumi Caprese

Fried halloumi enhances caprese salad with its sharper and saltier flavor, complemented by peak tomatoes and fragrant oregano oil.
Everyday cooking
fromwww.businessinsider.com
1 day ago

I made a Michelin-starred chef's version of a McDonald's McMuffin. It only took 10 minutes and tasted way better than the original.

Greg Marchand's homemade McMuffin is healthier and tastier than McDonald's version, made in just 10 minutes.
fromBuzzFeed
1 month ago
Cooking

People Are Sharing The Most Perfect Recipe They've Ever Tried, And I Just Added All Of These To My Must-Cook List

Everyday cooking
fromGrub Street
1 day ago

Ham El-Waylly Ends His Meal With Mango Soup

Rediscovering his mother's recipes during the pandemic inspired Chef Ham El-Waylly to create a cookbook of global comfort food.
Digital life
fromBuzzFeed
1 month ago

People Are Sharing Simple "Cheat Codes" For Everyday Life That Go A Long, Long Way

Practical everyday hacks—clean dryer vents with used dryer sheets, use a scrap bowl when cooking, offer specific help, and use printable recipe links—save time and reduce clutter.
Medicine
fromBon Appetit
1 month ago

A Forgiving Dinner That'll Get You Back Into Cooking

Pregnancy turned cooking from joy to aversion, causing intense nausea, cravings, and gestational diabetes, prompting reliance on simple, nourishing, vegetable-forward meals.
fromTasting Table
1 month ago

Here's Exactly How Many Onions You Need To Chop To Equal A Cup - Tasting Table

For example, if a recipe calls for 1 cup of chopped onions, do you know exactly how many onions you'll need to buy or ultimately, chop? Often, you won't know until you get deep into your recipe's ingredient list, whether you'll need a specific volume or number of onions (sometimes with a size specification, but oftentimes - annoyingly - without). This leads to further confusion as small onions weigh around 6 ounces, medium about 8 ounces, and large roughly 16 ounces.
Cooking
Food & drink
fromLos Angeles Times
2 months ago

A book of sage food writing to read before 2026 really kicks in

Daily recording of small kitchen delights provided respite from depression and became a sustaining practice of kitchen meditations celebrating cooking and slow living.
fromIndependent
2 months ago

Behind the hatch: Meet the chef who has fed Dublin's homeless for nearly 30 years

Shay McGivern has worked at Back Lane Hostel for decades and says 'I love the cooking, it's all I've ever done' It's a quiet Wednesday lunchtime at Back Lane Hostel in Dublin's Liberties and Shay McGivern is already at work behind the hatch. Today's menu is freshly cooked fish goujons and chips, with chicken and broccoli pies kept warm nearby.
Cooking
Television
fromcooking.nytimes.com
2 months ago

Finn Wolfhard and Natalia Dyer of Stranger Things' Face a New Foe: Pizza Dough

Finn Wolfhard and Natalia Dyer make pizza, share cooking experiences, and note Stranger Things returns for its fifth and final season.
Cooking
fromTasting Table
2 months ago

7 Mistakes Everyone Makes With Aluminum Foil - Tasting Table

Aluminum foil, originally tin foil, is versatile beyond cooking; many people misuse it and miss numerous practical, nonfood household applications.
Food & drink
fromTasting Table
2 months ago

One Of The Best Bourbons For Cooking And Baking Comes From Our Favorite Kentucky Bourbon Brand - Tasting Table

Buffalo Trace bourbon offers balanced, nuanced flavors and good value, making it ideal for cooking, baking, cocktails, and savory glazes.
Relationships
fromBuzzFeed
2 months ago

My Husband Hid His Truth For 7 Years Of Our Marriage Until One Night Changed Everything

An intimate act of teaching mashed potatoes offered bittersweet laughter, closure, and resilience the night before a marriage ended.
Cooking
fromBusiness Insider
3 months ago

I'm a trained chef. Here are 12 of my best tips for making foods that everyone should know how to prepare.

Small technique changes—tearing bread, peeling celery, chilling dough, and salting sweets—significantly improve common dishes.
Cooking
fromBuzzFeed
3 months ago

If You Can Match These 20 Ingredients To Their Native Countries, Your Taste Buds Are Basically World Travelers

Challenge kitchen confidence by matching spices to their native countries to test real knowledge of spice origins.
Cooking
fromDefector
3 months ago

Confessions Of A Domestic Demigod | Defector

A father improvises a green peppercorn steak sauce using whiskey, beef broth, cream, and aggressively ground pepper to satisfy his 13-year-old's request.
Food & drink
fromDaily News
4 months ago

A new 'Blue Food' cookbook champions fish and other seafood for any meal

Blue foods — seafood, freshwater animals, algae, and marine plants — offer lean protein and omega-3s and can be affordable, sustainable, and easy to prepare.
fromBon Appetit
4 months ago

Antoni Porowski on Cooking for a Crowd and His Favorite Host Gifts

"I initially cooked them a very unsuccessful eggplant parmesan, where I put the eggplant in cold oil because I didn't know that oil had to be hot for it to crisp up-so that was a good learning lesson," says Porowski. "I was at a point in my life when I started having this need to connect to other people and wanted a sense of community, and I felt like food was a natural vehicle for that."
Cooking
Cooking
fromTasting Table
4 months ago

This Tiny Fish Is Easy To Fry Whole, And You Don't Have To Worry About The Bones - Tasting Table

Smelt can be cooked and eaten whole because their bones become soft when cooked, offering easy preparation and enjoyable textures.
Cooking
fromTasting Table
5 months ago

Here's How Many Cloves You'll Find In A Typical Head Of White Garlic - Tasting Table

A typical supermarket white garlic bulb contains about 10–12 cloves, while varieties range roughly from 2 to 40 cloves, influencing flavor and use.
fromwww.theguardian.com
5 months ago

Heavenly harvest! 17 mouthwatering ways to use cider from chorizo stew to sparkling sorbet

Months of hot weather have produced a record-breaking year for apples in the UK, with the harvest coming in bigger and earlier than ever. That means it's also going to be a record-breaking year for cider. According to the National Association of Cider Makers, the warm summer has also delivered apples full of rich flavours and natural sweetness, perfect for cider making. In orchards across the UK, boughs are breaking under the weight of the ripening fruit.
Food & drink
Everyday cooking
fromBattery Power
5 months ago

Let's enjoy some "Baked Atlanta Braves" salmon

The Braves endured a turbulent season of injuries, long losing streaks, blown leads, and lopsided losses while broadcasters' antics provided ongoing entertainment for fans.
fromTasting Table
6 months ago

The Best Red Wine Varieties To Keep In Your Kitchen For Beginner Home Cooks - Tasting Table

"Look for red wines that have lower tannin and brighter acidity," Henderson advises. "Wine is used in cooking for flavor. But it's big advantage is natural acidity which tenderizes foods and keeps them moist." That alcoholic bite cooks off but, says Henderson, it "helps the flavor molecules of the other ingredients open up." Wine delivers an underlying richness to a red pasta sauce, for example, while also enhancing the flavors of the tomatoes, herbs, and aromatics.
Food & drink
fromTasting Table
6 months ago

Emeril Lagasse's Twist On Chicken Noodle Soup Includes This One Ingredient Upgrade - Tasting Table

There's nothing quite like a steaming bowl of chicken noodle soup on a chilly evening, whether you're winding down after work or nursing a sniffle. Chicken noodle soup is a classic favorite, and leave it to Emeril Lagasse to find a way to take it up a notch. Instead of sticking with the usual blend of chicken, carrots, celery, and noodles, he adds mushrooms - a simple tweak that completely transforms the dish.
Everyday cooking
Food & drink
fromTasting Table
6 months ago

The Salty Addition That Belongs In Your Next Batch Of Pesto - Tasting Table

Seaweed adds oceanic saltiness and umami depth to pesto, intensifying flavors while complementing basil's brightness and creating more intricate, memorable bites.
fromTasting Table
6 months ago

Johnny Cash Used A Clever Trick To Thicken His Famous 'Iron Pot Chili' - Tasting Table

But what Cash is lesser known for is his love of cooking. The Man in Black enjoyed preparing food, with an emphasis on Southern comfort foods, and even invited other celebrities over to enjoy his home-cooked meals with them. The dish he is most known for is his famous "Old Iron Pot Chili," which contains an interesting ingredient used to thicken the stew: cornmeal.
Cooking
Cooking
fromBon Appetit
6 months ago

Coco Gauff Still Finds Time to Cook With a Jam-Packed Schedule, Here's How

Coco Gauff balances a demanding tennis career by cooking at home, sharing candid social videos, and launching a signature Naked Smoothies pineapple-orange protein flavor.
fromwww.theguardian.com
6 months ago

With Love, Meghan season two review so painfully contrived that it's genuinely fascinating

I like recipes that take, like, four hours. I don't do fast recipes at all. I like to braise. Wow, that is so fascinating. Is it though? Is it? Netflix is clearly gambling that it is. The second series of With Love, Meghan is with us, albeit alongside the news that the Sussexes' new deal with the streaming platform is not another $100m (74m), five-year extravaganza, but a rather less spectacular first-look agreement that gives Netflix first refusal on any shows the couple create.
Television
Food & drink
fromJezebel
6 months ago

No One's Doing It Like Him

Brooklyn Beckham posts a homemade tomato pasta video while remaining publicly unfazed amid a high-profile family estrangement from the Beckham clan.
Film
fromcooking.nytimes.com
6 months ago

Aubrey Plaza and Margaret Qualley Never Made Pizza Until Now

Aubrey Plaza and Margaret Qualley make pizza, share food preferences and anecdotes, and describe their roles in the film Honey Don't!
Remodel
fromApartment Therapy
6 months ago

This Is the Difference Between a Kitchen and a Kitchenette

A kitchenette differs from a kitchen by having smaller appliances, no oven, a half stove or cooktop, minimal counter space, and limited storage.
fromTasting Table
7 months ago

Does It Matter Whether You Use Red Or Green Jalapenos? - Tasting Table

Red jalapeños are fully matured versions of green jalapeños, having been left on the plant longer, which also impacts their flavor and sweetness profile.
Cooking
Everyday cooking
fromBusiness Insider
7 months ago

I made over a dozen Ina Garten pasta recipes and ranked them by deliciousness

Ina Garten's pasta recipes offer a variety of comforting dishes ranging from macaroni and cheese to quick lemon pasta.
fromwww.theguardian.com
7 months ago

Jose Pizarro's recipe for sweetcorn, chorizo and piquillo pepper fritters

Ingredients such as corn, peppers, and pimenton in chorizo originated from the Americas in the 15th century, with significant roots in Extremadura.
Cooking
fromTasting Table
7 months ago

Elevate Your Twice-Baked Sweet Potatoes With This Spin - Tasting Table

Coconut sugar can transform the twice-baked sweet potato into a dessert, adding an earthy taste and a caramelized crust that surprises and delights the palate.
Cooking
fromTasting Table
7 months ago

The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine - Tasting Table

Sole meunière is a classic French recipe that translates to "miller's wife," referencing the process of flouring the fish before frying it in butter. This dish requires carefully sourced Dover sole which, when prepared correctly, delivers a delicate and nuanced flavor.
Cooking
#potato-salad
Cooking
fromDaily News
7 months ago

Recipes: 3 tasty meat dishes to grill at your Labor Day weekend cookout

Labor Day became a national holiday in 1894 to honor American workers and has since evolved into a day for summer barbecues and grilling.
Cooking
fromTasting Table
7 months ago

Make Ahi Tuna Lunch-Worthy With This Flatbread Sandwich Recipe - Tasting Table

Ahi tuna flatbread sandwiches combine high-end ingredients with simplicity, delivering a decadent yet easy lunch option.
fromwww.theguardian.com
7 months ago

Rukmini Iyer's quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy

The crisp broccoli contrasts nicely with soft black beans and squeaky halloumi, creating a filling salad ideal for warm days.
Cooking
fromTasting Table
7 months ago

Costco's 8 Absolute Best Snacks To Cook In Your Air Fryer - Tasting Table

Del Real's Birria & Cheese Pupusas, while taking longer than expected to heat, delivered good texture and balanced flavor, making for a satisfying snack.
Cooking
fromTasting Table
7 months ago

The One Step That Saves Your Collected Online Recipes From Potential Disaster - Tasting Table

Relying solely on digital recipes can be risky because some may be deleted, your device may malfunction, or blogs could impose paywalls on their recipes.
Everyday cooking
Cooking
fromTasting Table
7 months ago

How Long Do Candied Orange Peels Last In The Fridge? - Tasting Table

Candied orange peels are aromatic, colorful, and versatile snacks made from just oranges, sugar, and water.
fromTasting Table
7 months ago

6 Restaurant-Brand Seasonings, Ranked Worst To Best - Tasting Table

Lillie's Q's steak butcher butter seasoning is buttery with a strong flavor profile, featuring salt, garlic, and natural butter flavor, which may dominate other ingredients.
Food & drink
#trader-joes
fromTasting Table
7 months ago
Food & drink

This Under-The-Radar Juice Mix From Trader Joe's Is Seriously Soothing, According To Reddit - Tasting Table

fromTasting Table
7 months ago
Food & drink

This Under-The-Radar Juice Mix From Trader Joe's Is Seriously Soothing, According To Reddit - Tasting Table

Cooking
fromTasting Table
7 months ago

The Telltale Signs Your Olive Oil Belongs In The Trash - Tasting Table

Olive oil features healthy fats, antioxidants, and must be stored correctly to maintain its freshness and prevent rancidity.
Cooking
fromTasting Table
7 months ago

Give Hush Puppies A New Dimension Of Taste And Texture With This Simple Batter Addition - Tasting Table

Adding corn to hush puppy batter enhances the flavor and texture, resulting in a sweeter treat.
Cooking
fromTasting Table
7 months ago

These 3-Chile Beef Flautas Are Perfectly Spiced - Tasting Table

Flautas are flavorful rolled tortillas filled with meats and toppings, serving as a satisfying dish or appetizer.
Cooking
fromLos Angeles Times
7 months ago

Easy Apple Cake

Casey Elsass shares his easy apple cake recipe featuring diced apples, sour cream, cinnamon, and apple cider vinegar for added flavor and fluffiness.
Food & drink
fromTasting Table
7 months ago

The Underrated Herb That Sounds Tropical And Brightens Up Iced Tea - Tasting Table

Pineapple sage enhances iced tea with fruity flavor, providing a unique blend and beautiful presentation.
Cooking
fromTasting Table
7 months ago

How Waffles Can Seriously Elevate The Classiness Of Your Party Appetizers - Tasting Table

Waffles offer versatile culinary applications beyond breakfast, serving as bases for appetizers and desserts.
Cooking
fromTasting Table
7 months ago

16 Iconic '90s Recipes For Your Next Old School Dinner Party - Tasting Table

1990s dinner parties can feature dishes with ties to pop culture and world fusion cuisine.
fromBuzzFeed
7 months ago

I Recreated This Absolutely Unhinged Disney Cartoon Pizza And...It Slapped?

Mickey Mouse Clubhouse+ is an interactive show on Disney Jr. that impresses, especially with fun segments like Goofy's wild pizza recipe featuring unconventional ingredients.
Cooking
Cooking
fromTasting Table
7 months ago

Swapping For Oven-Ready Lasagna Noodles? You'll Need To Make A Few Adjustments First - Tasting Table

No-boil noodles simplify lasagna making, but require adjustments to sauce and layering for best results.
fromTasting Table
7 months ago

How To Grind Cinnamon Without Buying A Grater - Tasting Table

Cinnamon can be added to foods and drinks in both whole and powdered form, with powdered cinnamon preferred for baking and dessert recipes.
Cooking
Cooking
fromBusiness Insider
7 months ago

I tried Gordon Ramsay's 10-minute steak sandwich recipe. It was delicious but took me almost an hour to make.

Gordon Ramsay's 10-minute steak sandwich recipe took longer to make but was delicious.
Cooking
fromwww.theguardian.com
7 months ago

Rukmini Iyer's quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy

Watermelon enhances gazpacho with sweetness, paired well with vibrant toppings.
Cooking
fromTasting Table
7 months ago

Coffee Is The Missing Ingredient Your Chicken Marinade Needs - Here's What It Does To The Meat - Tasting Table

Coffee enhances chicken marinades by adding depth of flavor and tenderness, balancing bitterness and sweetness.
Food & drink
fromTasting Table
7 months ago

Pair Your Tomatoes With This Summer Stone Fruit For The Most Refreshing Salad - Tasting Table

Summer salads maximize peak produce by emphasizing fruits and vegetables over leafy greens.
Food & drink
fromTasting Table
7 months ago

Swap Harissa With This Ingredient For A Super-Spicy Shakshuka - Tasting Table

Shakshuka, a popular Middle Eastern dish, includes tomatoes, eggs, and can be enhanced with harissa or fresh chilies.
fromTasting Table
7 months ago

Make Toasted Nuts Taste Expensive With One Inexpensive Ingredient - Tasting Table

Whether almonds tickle your fancy or you're partial to macadamia nuts, we can guarantee they are instantly more delicious when toasted.
Cooking
fromBusiness Matters
7 months ago

Rakhi Butani on Skincare, Cooking, and the Power of Balance

Rakhi Butani emphasizes that caring for oneself involves a thorough understanding of traditional remedies and modern skincare. Her curiosity about ingredients informs her wellness approach.
Wellness
Cooking
fromTasting Table
7 months ago

The Tuna Topping That Gives The Fish A Whole New Dimension - Tasting Table

Tuna steaks pair excellently with various salsas, enhancing flavor and texture.
Food & drink
fromTasting Table
7 months ago

If You're Seeking The Most Flavorful Salmon, Avoid This Cheap Variety - Tasting Table

Pacific salmon varieties differ in flavor, origin, and culinary uses, impacting their desirability and sustainability.
fromTasting Table
7 months ago

What Exactly Are Julienne Fries And How Do You Cut Them? - Tasting Table

Preparing your own julienne fries takes a little more time but is worth the effort because you'll only be using two common ingredients: a flavorless oil for deep frying and spuds.
Cooking
Cooking
fromTasting Table
7 months ago

The Underrated Root Vegetable That Deserves A Lot Of Love From Your Skillet - Tasting Table

Radishes can be transformed into a delicious dish by roasting them in a skillet, allowing their natural sweetness to shine.
Cooking
fromWIRED
2 years ago

WIRED Tested Dozens of Blenders. The Best Has Lasted a Decade

The best blenders can transform cooking by easily making sauces, soups, and more.
Food & drink
fromBon Appetit
7 months ago

What Can't Regina King Do

Regina King seeks classic hors d'oeuvres recipes and inspiration for her wine brand, MianU, at a vintage cookbook shop in Manhattan.
fromBon Appetit
7 months ago

I Never Travel Without This Collapsable Soft Cooler

The IceMule is the best soft-sided, packable cooler that can compress to the size of a medium sweater or function as a carry-on backpack.
Food & drink
Cooking
fromBusiness Insider
7 months ago

I haven't ordered food delivery in 18 months. Sure, I've saved money, but the decision also changed my relationship with food.

Stopping food delivery led to significant savings and improved food choices.
fromwww.mercurynews.com
7 months ago

Best accessories to get more from your Instant Pot

Instant Pot accessories significantly enhance culinary possibilities, including egg cooking and baking. The Instant Pot Official Cook/Bake Set fits both 6- and 8-quart models.
Cooking
Cooking
fromwww.npr.org
7 months ago

Recession-era recipes flourish on TikTok

A new generation of home cooks on social media teaches affordable recipes, addressing food cost concerns.
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