#cooking

#cooking

"The most beautiful kitchen I ever cooked in was far from perfect... the stove, relocated and updated since the days Jonathan Gold and I occupied that apartment, was a finicky old thing."

Three or four dinners a week is just too much, especially since she's also getting the chance to prepare lunches.

Using a dishwasher not only saves time and energy but also alleviates the mental load of hand-washing, making meal preparation more appealing.

This easy and summery One-Pot Orzo with Tomatoes, Corn, and Zucchini makes for a delightful dinner option, and ricotta salata is recommended instead of Parmesan.

I actually get my phone. I know that's terrible, but that's what I do. Or I lay awake for a few minutes.

Scallions, also called green onions, are harvested young and have a green stalk with no bulb. They have a milder flavor compared to fully grown onions.

Shrimp rolls are just as capable of capturing the summer spirit and its refreshing, decadent glory - all without the sticker shock or a trip to a seafood market.

Theo James opened Lupa, a restaurant in London with a Rome-inspired menu. Despite his passion project, reviews highlight a lack of flavor and rushed service.

The annual charity event Who's Cooking Dinner? is back for 2024, featuring 20 renowned chefs from London's best restaurants to raise funds for leukaemia research.

The AirHood is designed to keep the kitchen free of smoke and unpleasant odors by filtering the air through carbon and stainless-steel screens, making cooking less chaotic in small apartments.

Sautéing is one of the fastest methods to cook vegetables, enhancing flavors through browning and the Maillard reaction. Keeping the food moving ensures even cooking.

Medium-firm tofu is the optimal choice for frying as it stays soft inside while becoming crunchy on the outside. It is crucial to coat it properly to prevent breakage.

To create a vertical herb garden, start with a basic wine rack, attach a sturdy plywood base, and paint it for a modern finish.

Fire roasted tomatoes provide a rich and delicious complement to chicken, enhancing the overall flavor profile of the dish with fresh herbs, wine, and melted cheese.

Making marshmallows requires a super-hot syrup made from glucose, sugar, and water, reaching temperatures of 240 degrees Fahrenheit before adding to dissolved gelatin. This process can be quite dangerous without experience.

Bread is an integral part of any sandwich. Not only does it provide the structure for the dish, but its texture can absolutely make or break a sandwich, including a PB&J.

When I did find the relish, the few shelves were wasting away at the very bottom of the aisle, below more desirable sauces and spreads.

Amazon Prime currently features great deals on KitchenAid products, with prices starting as low as $6.50, making meal prep more affordable.

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa.

Piquillo peppers are a pantry essential due to their sweet, smoky flavor and versatility, ideal for enhancing various dishes without overwhelming them.

Fresh corn is vibrant yellow, juicy, and one of the top summer vegetables, essential for a July 4th meal. Elote combines zesty lime mayo, chili powder, cilantro, and Cotija cheese for unmatched flavor.

Baba ganoush should be made with just aubergines, lemon juice, tahini, garlic, and fresh herbs, avoiding preservatives and acidity regulators for authenticity.