#scrambled-eggs

#scrambled-eggs

Why stick to the same old recipe every time you make soft and fluffy scrambled eggs when this dish is capable of so much more? With just a small change, you can end up with something new entirely. Nothing is off-limits, not even fruits. Don't be too surprised when you add dates to the pan and discover that scrambled eggs can, in fact, be flavorful and exhilarating.

Nigella Lawson has long been known for her fuss-free recipes and easy home-cooked meals, and there really isn't much she doesn't have a trick for. Scrambled eggs are no exception, either. The British celebrity chef shared a delicious scrambled eggs recipe in her cookbook, Nigella Express, and on her website. It included some guidance about turning the dish into a full-fledged meal - and it couldn't be easier to recreate.

doing so successfully takes more knowledge and technique than most home cooks are willing to fuss with. You may well still end up with eggs stuck to the pan and a messy situation to clean afterwards. Instead, use a non-stick skillet. It's the ideal pan to use for scrambling eggs, as its slick surface allows the eggs to cook gently without the risk of them getting stuck or clinging to the pan.

Anthony Bourdain is known for many things: world traveler, TV presenter, best-selling author, conversationalist, cultural commentator, adventurer - the list is endless. His presence is difficult to quantify; however, above all, Bourdain was a chef (or, as he often referred to himself, a cook). Bourdain believed that cooking is a skill, something you learn, practice, and develop. It's about diligence and attitude. He resisted grandiose culinary notions and took pride in the steely resilience often associated with working in restaurant kitchens.