#seafood

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#summer-recipes
#grilling
#summer
Boston food
fromwww.boston.com
3 days ago

58 best seafood shacks in New England, according to readers

A quintessential New England summer requires visiting a classic clam or seafood shack to enjoy fried seafood and coastal vibes.
#fine-dining
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
Paris food
fromTravel + Leisure
1 month ago

A Food Lover's Guide to France's Gastronomic Valley

Le Petit Nice Passedat exemplifies Marseille's rich culinary tradition with Michelin-starred seafood crafted from local ingredients.
#restaurants
Boston food
fromBoston.com
1 week ago

Where to get $1 oysters every day of the week in Boston

Massachusetts offers $1 oysters at various restaurants throughout the week, perfect for an affordable seafood experience.
Boston food
fromBoston Magazine
1 month ago

16 Waterfront Restaurant Patios in Boston to Visit This Summer

Boston's waterfront restaurant patios offer uniquely enjoyable dining experiences ideal for lobster rolls and coastal cuisine.
Boston food
fromBoston.com
1 week ago

Where to get $1 oysters every day of the week in Boston

Massachusetts offers $1 oysters at various restaurants throughout the week, perfect for an affordable seafood experience.
Boston food
fromBoston Magazine
1 month ago

16 Waterfront Restaurant Patios in Boston to Visit This Summer

Boston's waterfront restaurant patios offer uniquely enjoyable dining experiences ideal for lobster rolls and coastal cuisine.
#travel
Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
fromTasting Table
6 days ago
NYC food

The Fish That Put Florida's Skippers Smokehouse On The Map For One Of The Best Fish Sandwiches In America - Tasting Table

fromIndependent
1 month ago
East Bay food

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
fromTasting Table
6 days ago
NYC food

The Fish That Put Florida's Skippers Smokehouse On The Map For One Of The Best Fish Sandwiches In America - Tasting Table

fromIndependent
1 month ago
East Bay food

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

#dining
fromIndependent
1 month ago
Dining

Our rooms with a chew in Howth: 'We're not afraid to evolve with the times. We don't hang onto anything too greatly'

fromIndependent
1 month ago
Dining

Our rooms with a chew in Howth: 'We're not afraid to evolve with the times. We don't hang onto anything too greatly'

#cooking-tips
fromTasting Table
1 month ago
Everyday cooking

The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor - Tasting Table

fromTasting Table
1 month ago
Everyday cooking

The Step You're Forgetting With Frozen Pre-Cooked Shrimp That Costs You Big Flavor - Tasting Table

#food-culture
#sustainability
fromTasting Table
2 weeks ago

Sprats Vs Sardines: What's The Fishy Difference? - Tasting Table

Sardines are commonly recognized around the world, with over 20 species, whereas sprats are lesser-known and primarily available in Northern Europe.
SF food
Miami food
fromMiami Herald
2 weeks ago

A new hot spot just opened in the original Macchialina space in Miami Beach

Fluke is a new oyster and crudo bar by the team from Macchialina, emphasizing a self-service model and innovative cocktails.
#restaurant-opening
fromEater Boston
2 weeks ago

An Iconic New England Oyster Bar Suffers Devastating Fire

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.
Boston food
fromTasting Table
2 weeks ago

The Classic Fish Red Lobster Uses For Its Fish And Chips - Tasting Table

The use of beer in batter adds an extra dimension of flavor and contributes to a light, crispy texture that sets Red Lobster's fish and chips apart from traditional recipes.
LA food
#sushi
fromTasting Table
3 weeks ago

The Worst Frozen Shrimp Brand Comes From This Grocery Chain - Tasting Table

The Private Selection frozen shrimp brand failed to meet expectations based on criteria including taste and texture, leading to its ranking as the worst.
SF food
#cooking
fromLos Angeles Times
3 weeks ago

Buying fish intimidates even experienced cooks. That's why we asked for expert advice.

First, notice the smell: No matter how much fish is being sold, the store should not smell fishy. If it does, leave. Second, it should be antiseptically clean.
SF food
fromTasting Table
3 weeks ago

Here's The Maximum Amount Of Time To Keep Frozen Shrimp In The Freezer - Tasting Table

Shrimp is one of the best proteins to stash in the freezer, defrosting quickly and enriching dishes with its meaty texture and low-saturated fat profile.
SF food
#nutrition
#restaurant-review
fromThe Infatuation
1 month ago
Portland food

In spite of its Wharf location, Fog Harbor is a solid restaurant - Review - San Francisco - The Infatuation

fromThe Infatuation
1 month ago
Portland food

In spite of its Wharf location, Fog Harbor is a solid restaurant - Review - San Francisco - The Infatuation

fromwww.twincities.com
1 month ago

10 things to eat and drink when you're in Portugal and Northern Spain

Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.
Madrid food
fromTasting Table
1 month ago

5 Trader Joe's Seafood Entrees That Cost Less Than $10 - Tasting Table

Trader Joe's seafood offerings, particularly its branzino filets and shrimp selections, impress with quality and affordability, making them a staple for budget-conscious shoppers.
SF food
fromEater
1 month ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.
LA food
#mexican-cuisine
#ceviche
fromTasting Table
1 month ago

Our Dynamite Shrimp Tacos Recipe Is For Sriracha Lovers - Tasting Table

Dynamite shrimp, popular at restaurants like Cheesecake Factory and P.F. Chang's, features crispy, battered shrimp with a creamy, spicy sauce that can be recreated at home.
SF food
fromwww.theguardian.com
1 month ago

When you're this big, the world is your oyster: top shellfish vie for title of Australia's heaviest

This year's entrants will be weighed on Saturday, and it is customary for a vet to be present at the weigh-in, to ensure all competitors show signs of life.
Wine
fromwww.yourlocalguardian.co.uk
1 month ago

Seafood 'ice cream' van set for Battersea Power Station

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.
London food
fromJust A Pinch Recipes
1 year ago

Blue Ribbon Garlic Shrimp Scampi and Pasta

This shrimp scampi has a definite spice kick, ensuring that those who enjoy a bit of heat will appreciate the robust flavors. Adjust the seasoning to suit your taste.
Everyday cooking
Brooklyn
fromEater NY
1 month ago

The Hit-Making Restaurant Team Behind Cervo's and Hart's Is Opening an Oyster Bar

A new oyster bar is set to open in the former Bar Meridian location by late 2025.
#entrepreneurship
fromIndependent
1 month ago
London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

fromIndependent
1 month ago
London food

My favourite room: 'We're building more than a restaurant, we're building a community here' - inside new build of Lobstar co-owners

fromwww.theguardian.com
1 month ago

Castles, causeways and crab sandwiches in Northumberland

Craster offers a stunning blend of coastal beauty and culinary delights, particularly through The Jolly Fisherman, renowned for its fresh seafood and sea views.
London food
NYC food
fromTime Out New York
1 month ago

Jean-Georges's coming seafood 'shack' will sell $40 lobster rolls

The new lobster roll at The Mark Clam Bar is priced at an extravagant $40, reflecting the luxury seafood trend.
Everyday cooking
fromEater
3 years ago

The Best Shrimp Recipes, According to Eater Editors

Eater Editors recommend a variety of innovative shrimp recipes that cater to diverse tastes and culinary preferences.
NYC food
fromLos Angeles Times
1 month ago

(You Will Love This) Mackerel Tartare With Horseradish and Dill

The tartare at Queen St. Bar & Grill masterfully balances the strong flavor of mackerel with robust partners.
fromLos Angeles Times
1 month ago

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender's new cookbook emphasizes a minimalist approach to seafood cooking, promoting simplicity and quality in preparation.
LA food
fromEater LA
1 month ago
LA food

Los Angeles's Best Mariscos Stand Is Slinging Ghost-Pepper-Spiked Aguachile

Chef Francisco Leal opens Mariscos Chiltepín, serving exceptional Sinaloan seafood in Vernon, LA.
London food
fromwww.theguardian.com
1 month ago

The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat

COVID-19 transformed the seafood supply chain by enabling direct sales from fishermen to consumers.
fromTasting Table
2 months ago

The First Cups Of Clam Chowder Were Served At This Historic Boston Restaurant - Tasting Table

Boston's Ye Olde Union Oyster House is the oldest seafood restaurant in the U.S. and significant to American history.
Boston food
#restaurant
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