I've noticed something lately: the older I get and the more life experience I rack up in the kitchen from cooking every night, the less impressed I am when I go out to eat. When I was younger, dining out always felt like an event, like I was getting something I couldn't make myself. But now, after years of cooking at home, experimenting with flavors, and learning techniques, I find myself thinking,
The world now celebrates her cooking principles as well as her role as a longtime food influencer. By any definition of the term, her word carries weight, which she uses on many levels - including participation in an "Ask me Anything" (AMA) session on her official Reddit account in August 2013. That's where the acclaimed food personality directly supported meal times inside the home rather than in restaurants.
If you're someone who eats eggs regularly and values speed and precision, then yes, an electric egg cooker can be a worthwhile investment. But if you're more of an occasional egg-eater, stovetop methods are perfectly adequate.
The Tutofu V2 is a smart kitchen appliance that makes fresh tofu production accessible to everyday cooks, transforming a complex process into an easy countertop experience.