#cookbooks

#cookbooks

When considering chefs that have forever changed the way we cook, Samin Nosrat expeditiously comes to mind. A teacher and Chez Panissetrained chef, Nosrat has built a career sharing the fundamentals of cooking. This has translated into her first #1 New York Times Bestselling and James Beard Award-winning book, Salt, Fat, Acid, Heat. The book's success landed her a Netflix documentary series adaptation. Nosrat took a much-needed break before turning out her latest endeavor, Good Things,

This season sees the release of big party-focused cookbooks, like Dan Pelosi's straight-to-the-point Let's Party and Brie Larson and Courtney McBroom's Party People, full of ambitious, themed spreads and tips for setting the mood through tablescapes. We also see books about how to throw less-formal gatherings, such as Hetty Lui McKinnon's Linger, Chelsea Fagan's Having People Over, and Samin Nosrat's Good Things.

"One of the most eye-opening facts about Garten is that she and her team test each recipe up to 25 times before it is approved for publication."

Justin Burke's debut cookbook, Potluck Desserts, is a collection of nostalgic and convivial recipes, including approachable crowd-pleasers like Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake, emphasizing unity and shared experiences in queer spaces.

According to America's Test Kitchen, rice is commonly served for breakfast in cultures where it is a staple, often paired with various healthy ingredients.

"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."

MSG has historically faced backlash in the US due to misinformation, yet new cookbooks are showcasing its culinary potential, helping reshape perspectives on this misunderstood ingredient.

Jason Wang's iconic recipes were first served to guests in Flushing, Queens, and now they feature in a cookbook allowing everyone to recreate his famous dishes at home.

I was incorrectly placed in a culinary arts class in high school. Total accident. But when Johnson & Wales came in to do a demo, I felt like they were speaking directly to me. That was my lightning strike.

"Changed my life. So I get anxious doing the adult coloring books. This was so much fun and made me really think outside of the box. I'm not the best at drawing but I felt like I was when I was a kid doodling in my textbooks in school." - Carley C.

From 2002 to 2015, Costco published cookbooks that provided customers with creative recipes and cooking inspiration, enhancing their shopping experience with practical meal ideas.