"Senior commerce editor Noah Kaufman even brought homemade pizza dough from New Jersey. After unpacking containers, dressing salads, reheating biscuits, and plating everything up, they arranged 15 delightfully-mismatched dishes on top of the Test Kitchen pass."
"What was enjoyed? So. Much. Salad. A spicy harissa Caesar with crisp chickpeas from Madaq. A burrata, beets, and citrus number from La Copine. A scallion coconut chicken salad from Ohana Style."
"Deputy food editor Hana Asbrink plated the aforementioned slaw so high it looked like it could be housed in the Metropolitan Museum of Art."
A potluck party was held in the Test Kitchen to celebrate the release of new cookbooks. Staff members selected recipes from the list and brought their dishes to share. The event featured a variety of salads, including a spicy harissa Caesar with chickpeas, a burrata salad with beets and citrus, a scallion coconut chicken salad, and a tall coconut cabbage slaw. The atmosphere was lively as coworkers transported their culinary creations to the venue, showcasing their enthusiasm for the new cookbooks.
Read at www.bonappetit.com
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