"Hailee Catalano takes us inside her family's Sunday gravies, days at culinary school (where she met her partner), restaurant kitchens - and the tastes, flavors and inspiration she found along the way. It's a cookbook that reads as personally as a diary. The dishes inside are thoroughly comforting, while also driven by seasonal ingredients and a small amount of chef-y ambition."
"If that intimidates you, never fear. There are many accessible ways into this book, like the delectable Zucchini and Lime Cake, which is oven-ready in about 15 minutes - coincidentally, exactly how long it takes to devour it. There's easy White Chocolate Cranberry and Nut Cookies and a ridiculously buttery Garlic and Onion Focaccia, babkas and custard tarts and meat pies and crumbles."
A curated set of 2025 cookbooks offers recipes from St. Lucia, Italy, Pakistan and the American South, spanning sweet, savory and spicy flavors. By Heart presents family Sunday gravies, culinary-school and restaurant-influenced dishes that feel personal, comforting and seasonally driven with a touch of chef-like ambition. Celebrate delivers accessible, joyful baking year-round, featuring quick cakes, cookies, focaccia, babkas, tarts, meat pies and crumbles for everyday celebrations. Dinner focuses on vegan and vegetarian evening meals with a large collection of plant-based recipes for the most important meal of the day. Books We Love hosts hundreds of hand-picked cookbooks.
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