#international-cuisine

#international-cuisine

Hailee Catalano takes us inside her family's Sunday gravies, days at culinary school (where she met her partner), restaurant kitchens - and the tastes, flavors and inspiration she found along the way. It's a cookbook that reads as personally as a diary. The dishes inside are thoroughly comforting, while also driven by seasonal ingredients and a small amount of chef-y ambition.

It's a Disney World tradition for many: the meals or drinks "around the world" loop at Epcot, where you can savor tasty treats from a plethora of destinations. But what if that kind of experience could be had without the airfare, pricey hotels and crazy crowds? And what if your stops were family-owned spots serving food and drink embracing their personal culture?

Bali's fine dining scene has evolved to match its international population, offering diverse culinary experiences beyond traditional dishes like nasi goreng.

The Embassy Chef Challenge is set to take place on July 10, featuring over 30 embassies participating in a culinary competition at Andrew W. Mellon Auditorium.

Japanese Burger King locations promise not just the usual burgers and fries, but also unique menu items like melon floats, croissant burgers, and smoky chicken wings.