#culinary-history

#culinary-history

The modern surf and turf carries the message of a happy splurge and symbol of abundance, mirroring lavish historical meals that displayed wealth and generosity.

The Culinary Rummage Sale in San Francisco features over 500 vintage items, supporting scholarships for women in food and hospitality, enhancing any kitchen with unique collectibles.

Detroit-style pizza is marked by a rectangular deep-dish design where cheese, toppings, then sauce are layered, with ingredients like pepperoni curling at the edges.

Fish and chips is often considered a quintessential English dish, yet it actually originates from Spanish and Portuguese refugees who brought battered fish to the UK in the 16th century.

Banana ketchup, developed in the 1930s in the Philippines, combines pureed bananas with vinegar and spices, creating a flavorful alternative to tomato ketchup.

Boba tea originated in the 1980s in Taiwan, starting with just one flavor: black milk tea. The drink quickly gained popularity, showcasing the tapioca's flavor.

Jell-O can be used to make everything from pies and cakes to salads, layered desserts, and, of course, Jell-O shots. Gelatin has been used in cooking since at least the 15th century, and during the Victorian era, it was a luxury food enjoyed by the wealthy. After the Jell-O name was trademarked in 1897, it became popular among all classes, reaching peak usage in the late 1960s, especially in the Midwest.

PaPa's Tomato Pies is the oldest continuously-open family-run pizzeria in the U.S., located in Trenton, New Jersey, and has been serving pizza for 113 years.

Granita is an ancient Sicilian treat originally made with shaved snow, fruit syrups and citrus... Eventually, they swapped the snow for sweetened water and it became a balanced, icy treat.

In the early 20th century, Cole's and Philippe The Original both claim to have invented the French dip sandwich, leading to a long-standing rivalry.

From the ingredients to the techniques, every bit of the iconic dessert was originally imported from somewhere else in the world.

Birdsall claims that queer food is not a commodity, emphasizing that there is no single cuisine representing queerness, just as there's no simple definition of 'queer'.

Tang pie is a refreshing summer dessert that combines a no-bake graham cracker crust with a creamy filling of Tang, condensed milk, sour cream, and Cool Whip.

The Reuben, made with corned beef and sauerkraut, offers a hearty experience, while the Rachel, featuring pastrami or turkey with coleslaw, presents a lighter, creamier alternative.

The name change from Brick and Mortar to Ox Bar & Hearth reflects a desire to honor Chicago’s culinary past while innovating for the future.

Food at the 1915 Panama-Pacific International Exposition showcased global culinary unity, with diverse cuisines like Italian and Chinese noodles being enjoyed together, symbolizing cultural connections.

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive, and its components remind me of my Black life - not a monolith.

Fried rice is how many people first experience Chinese cuisine. Delicious, customizable, and affordable, it is a dish that everyone can enjoy.

Recipes from the '60s were experimental, with Miss Fluffy's Rice Cookbook showcasing uniquely whimsical dishes that challenged traditional cooking norms, like gelatin-based rice desserts.

Baklava originates from the intersection of Turkish nomads and Iranian culture, showcasing how ancient travelers combined ingredients and ideas into a universally loved pastry.

In 1995, Texas designated the jalapeño as its official state pepper, followed closely by the chiltepín in 1997, the only native pepper of the state.

Necco Wafers, created in 1847, originally served as a sugary delivery method for medications, showcasing the ingenuity of early candy makers like Oliver R. Chase.

Frozen pizza became a household staple in the U.S. after hitting the market nationally in the late 1950s, now thriving as a $6.62 billion industry.

New Castle, a small town in Pennsylvania, is surprisingly designated as the 'Hot Dog Capital of the World,' thanks to its unique chili and Greek culinary heritage.

In 1901, New York Journal cartoonist Tad Dorgan heard vendors selling 'red hot' dachshund sausages at a polo match, which may have led to the term 'hot dog'.

The restaurant's legacy, steeped in tradition and community ties, faced an unfortunate end due to municipal needs rather than market forces.

The oldest baked bread in Anatolia, dating back to the Early Bronze Age, has been successfully reproduced and is now available for sale in Eskisehir.

"The reason for this mostly is because of the ability to source high-quality ingredients... Not only do they have access to great ingredients, but they know how to use them in just the right ways for tuna salad."

Kitchen gadgets, from quirky tools to high-end equipment, have made cooking easier for home chefs, reflecting a mix of nostalgia and modern convenience.

In 1874, Stepan Andreyevich Bers published a special cookbook containing family recipes from the Tolstoys, now republished by Sergei Beltyukov, celebrating culinary history.

The U.S. was nearly 400 years behind Scotland in adopting oats, with the oatmeal raisin cookie evolving long after Scotland celebrated oatcakes as a culinary staple.

Quinces, though once a staple in ancient cuisine, have faded into obscurity despite their sweet fragrance, excellent taste, and versatility in culinary applications.

Bitterness has become the gold standard for good coffee, but Swedish egg coffee offers a softer alternative, using eggs to temper coffee's harsh taste and create a milder flavor.