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#culinary-history #egg-rolls #genghis-cohen #restaurant-reopening #anthony-wang #bryant-ng #chop-suey #offal
Arts
fromwww.npr.org
4 days ago

The journey of chop suey, from the Ming Dynasty to a maligned Americanized dish

Chop suey originated as a dish of chopped offal with deep roots in imperial China and became a prominent element of Chinese American banquet cuisine.
fromEater LA
6 days ago

Pasadena's Panda Inn Perfected the Luxury Chinese American Restaurant

The iconic Panda Inn has been a fixture of Pasadena for the entirety of my life. Its Chinese American dishes, even in my childhood, remained consistent; the space ideal for large family gatherings. Since its 2024 remodel, which included a revamped menu, new life has been poured into the seminal restaurant that inspired a fast-food dynasty. Go for the classics, stay for surprisingly in-depth sushi menu with tangy sashimi preparations that act as palate openers before the main event; glamorous venue; and easy, seamless service.
Food & drink
#egg-rolls
more#egg-rolls
NYC food
fromEater NY
1 month ago

The Ideal Snacky Wine Dinner Is Right in Chinatown

Lei is a Chinese American wine bar on Doyers Street with inventive small plates, thoughtful wine pairings, and a tiny, picturesque dining space.
Food & drink
fromEater LA
1 month ago

This Homage to Panda Express Comes From a Top Los Angeles Chef

Jade Rabbit is a casual, affordable Chinese American restaurant serving flavorful, inventive fast-casual bowls—highlighting Sichuan fried chicken, mango-orange chicken, vegetable sides, and Canto steamed salmon.
Food & drink
fromTasting Table
1 month ago

This Classic Chinese-American Sweet Isn't Actually Eaten In China - Tasting Table

Fortune cookies derive from Japanese tsujiura senbei and became a Chinese-American takeaway staple through adaptation and mass production.
LA food
fromEater LA
1 month ago

The Best Dishes Eater Editors Ate This Week: October 27

Pijja Palace's giant dosa onion rings and pickle-crusted wings and Liu's new dinner additions, including beef noodle soup, are standout Los Angeles dishes.
#genghis-cohen
more#genghis-cohen
Food & drink
fromEater LA
2 months ago

Firstborn Straddles Old and New in a Rapidly Changing Chinatown

Firstborn blends Chinese-American nostalgia and modern techniques to serve chile-flecked fried chicken, twice-cooked barbecue cabbage, and inventive cocktails in Chinatown’s former Pok Pok space.
Food & drink
fromLos Angeles Times
2 months ago

Love Panda Express? This new fast-casual restaurant is redefining Chinese American food

Jade Rabbit is an affordable Santa Monica fast-casual offering reimagined Chinese American dishes that blend diaspora flavors with chef Bryant Ng’s worldly culinary influence.
fromLos Angeles Times
3 months ago

Review: Why doesn't Mei Lin's cuisine roar at 88 Club, the 'Top Chef' winner's new Beverly Hills restaurant?

After winning "Top Chef," Mei Lin became a culinary force in Los Angeles with the now-closed Nightshade and her still-popular fast-casual spot Daybird. At her new 88 Club in Beverly Hills, Lin explores Chinese and Chinese American in a posh fine-dining setting. Her prawn toast is a brilliant take on the Cantonese snack and her nam yu chicken is universal comfort food, but other dishes are less fully realized.
Food & drink
fromTasting Table
4 months ago

How The US Popularized (And Totally Changed) General Tso's Chicken - Tasting Table

General Tso's chicken is a Chinese-American dish not commonly eaten in China; it was first produced in Taiwan by Hunanese chef Peng Chang-kuei to suit the tastes of an American admiral.
Food & drink
fromTasting Table
5 months ago

In San Francisco, The Country's Oldest Chinatown Helped Define Chinese American Cuisine - Tasting Table

Chinese restaurants in San Francisco's Chinatown pioneered dishes that appeal to Americans, merging traditional recipes with local ingredients and new tastes to create a distinct cuisine.
SF food
LA food
fromEater LA
5 months ago

Welcome to Los Angeles's White-Hot Chinese American Summer

Jade Rabbit in Santa Monica is part of a growing trend of innovative Chinese American restaurants in Los Angeles.
Portland food
fromLos Angeles Times
6 months ago

Celebrity haunt that made 'Chinese chicken salad a household name' to close this summer

Chin Chin, a landmark Chinese American restaurant, will close on July 27 after nearly 50 years in West Hollywood due to lease negotiations failing.
LA food
fromABC7 Los Angeles
6 months ago

3LP restaurant caters to stars performing in Chicago, serving Chinese and American eats

3LP evolved from a ghost kitchen to a multi-location restaurant serving Chinese-American cuisine and gaining celebrity recognition.
SF food
fromTasting Table
6 months ago

You Should Probably Skip This Chicken Dish At Panda Express - Tasting Table

Panda Express's teriyaki chicken disappoints with a thin sauce and overcooked chicken, according to customer reviews.
LA food
fromLos Angeles Times
7 months ago

One of L.A.'s most exciting new Chinese restaurants lands in Mandarin Plaza

Firstborn uniquely blends Chinese and American cuisines, showcasing a modern reinterpretation of traditional dishes through Chef Anthony Wang's experiences and heritage.
Silicon Valley food
from48 hills
7 months ago

For AAPI Heritage Month, two huge chefs reboot a star Taiwanese dish - 48 hills

Culinary collaboration between Brandon Jew and Martin Yan redefines Chinese-American cuisine for AAPI Heritage Month.
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