#wine-bar

#wine-bar

"Every decision we made about this place traces back to what we think the narrative of a wine bar is," Sinzer says. "To me, a wine bar has a rail. It doesn't take reservations," he explains. "You walk in the door, and we lean over the bar and let you know how long it's going to be for a seat, and then ask you what you want to drink."

I wanted to do something chic, a little fancy, but that's also for everybody,

A longtime Los Angeles restaurant veteran debuted Studio City's newest Spanish restaurant and wine bar this fall. General manager of Laurel Canyon's Pace, Che Peña, opened Unidos Restaurant and Wine Bar in late September. Unidos's menu is based on Peña's time living in Spain, showcasing regional flavors from Valencia, Sevilla, San Sebastian, and Barcelona, and beyond, with plenty of wine to match.

Tucked away in a Craftsman bungalow in Chinatown, Baby Bistro is an unassuming wine bar that rewards a go-with-the-flow attitude. The menu is intentionally tiny (typically just six dishes and two specials) and frequently changes to highlight seasonal ingredients, making it feel more like a DIY tasting menu and less like a random collection of bar snacks. The move: Order one of everything if you're dining with one person, two of everything if you're a four-top.

And they're not going too far away to do it Alex Young and George de Vos have got a pair of winners in wine bar Goodbye Horses and ice cream parlour The Dreamery, both in De Beauvoir. Now the pair are expanding again with new wine bar and shop Stable Wines, opening a few streets away just off Essex Road in December.

Humble Grape, Bow Lane - the seventh location for the wine bar and importer - will launch in the Norman arches of St Mary-le-Bow in Cheapside this November. Better known as the Church of the Bow Bells, the church dates back to 1080, with the current building the work of Sir Christopher Wren, who rebuilt the church following the Great Fire of London in 1666.

Chambers in Tribeca is a place to rub elbows with sommeliers from all over the city and people who regularly make seven-figure deals-all while admiring magnum bottles of green and yellow Chartreuse on the shelf. At this wine bar, a meal starts with She Wolf sourdough, but could go in any seasonal direction after that: squid rings with olives and sunchokes, or a roast chicken with spinach and sherry.

Text description provided by the architects. Acacia is a small cafe and wine bar designed by A-Malysheva studio, situated in a quiet residential neighborhood of Odesa, Ukraine, just a short walk from the Black Sea. With a total area of 47 square meters, the space accommodates just 1012 guests, creating an intimate and personal atmosphere.

The duo behind Tower Bridge's Italian gem Legare have opened a new neighbourhood wine bar, Luna, named after the moon's role in biodynamic wine making.

The anticipated Italian eatery, called I Cavallini, officially opened its doors today, located right across the street from the Four Horseman in Williamsburg.

It's not often that legendary wines are available by the glass, let alone by the half-glass, but Madeira Park offers this rare opportunity, showcasing a short, frequently updated reserve wine list.

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

Swift locations are a superb place for a cocktail, offering a fun-loving atmosphere, imaginative drinks, and varying moods throughout the evening.