Firstborn Straddles Old and New in a Rapidly Changing Chinatown
Firstborn blends Chinese-American nostalgia and modern techniques to serve chile-flecked fried chicken, twice-cooked barbecue cabbage, and inventive cocktails in Chinatown’s former Pok Pok space.
One of L.A.'s most exciting new Chinese restaurants lands in Mandarin Plaza
Firstborn uniquely blends Chinese and American cuisines, showcasing a modern reinterpretation of traditional dishes through Chef Anthony Wang's experiences and heritage.
