#cocktails

#cocktails

Le Moné offers a refreshing Meyer lemon aperitif that enhances the spritz experience, providing a unique and lively fruit flavor that stands out in the crowded market.

Noisy Oyster in Shoreditch offers a seafood-centric menu featuring dishes like Chalk Stream trout, bluefin tuna steak, and crab orecchiette in a minimalist setting.

Handshake Speakeasy, ranked number one on The World's 50 Best Bars, will host a four-night takeover at MAD Bar & Lounge in Manhattan, featuring unique cocktails.

ViceVersa has launched a new Happy Hour menu featuring $10 cocktails such as the Negroni of the Month and VV Martini, available Tuesday to Friday from 5 to 7 p.m.

On Sunday, June 22nd, ViceVersa will celebrate its first anniversary with special cocktails and dishes from guest bartenders and chefs, including world-renowned bartender Erik Lorincz of London's Kwant.

Bobby Flay likens making cocktails to crafting vinaigrette, emphasizing the importance of balance between sweet and tart flavors for a superior drinking experience.

Homemade ice pops, especially mojito-inspired ones made with rum, lime, and mint, are a refreshing summer treat that can be customized easily.

While well drinks usually fall flat at cruising altitude, the cocktail selection on United flights is hard to beat. The lineup includes pineapple Daiquiris, Espresso Martinis, classic Mai Tais and a chamomile-lavender vodka spirit.

Twisted Tea, brewed like beer, offers a unique flavor profile that is difficult to replicate with simple mixing of whiskey into iced tea.

One of Ina Garten's favorite dinner party moves is to prepare cocktails in big batches to make hosting easier and ensure every guest can enjoy a drink on arrival.

The space includes an eclectic, globally themed outdoor oasis that Angelenos can enjoy almost year-round.

To make a classic Moscow Mule, combine vodka, ginger beer, fresh lime, and optional simple syrup in a copper cup filled with ice.

Cayman Jack is launching a Missed Flight Lounge at JFK's TWA Hotel, offering complimentary margaritas and elevated bites for travelers whose flights have been canceled or delayed.

The classic Bloody Mary is bold, briny, and beloved for its savory complexity, especially with a twist using green tomatoes for a tangy freshness.

Cucumbers provide a refreshing and cooling element to summer dishes, making them perfect for a variety of meals, including chilled soups and cocktails.

A new bar named The Green Heron is set to open in the former Hobson's Choice location, brought to life by the team behind The Red Tail Beer and Wine Bar.

Trejo's Spirits Tequila Alternative disregards the complexities of tequila in favor of a zero-proof liquor that's overly sweet, ultimately landing it in the last-place spot in rankings.

Mint ice cubes are a freezer-friendly hack that infuse drinks with flavor without watering them down, ensuring that beverages taste fresh as the cubes melt.

Grace Park offers a unique menu that combines Filipino tradition with Italian training, featuring adobo with lamb and sisig with spider conch meat.

The prime rooftop of Venice's Hotel Erwin has been remolded into Kassi Venice Beach, opening on Friday, July 4, with a tight menu of Greek-inflected mezze, grilled skewers, and salads, plus an expansive view of the Pacific Ocean.

A Spy Walked Into A Bar: A Practitioner's Guide to Cocktail Tradecraft features cocktails enjoyed by CIA officers, sharing stories from their clandestine careers.