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fromBoston Herald
6 hours ago
Cocktails

These holiday cocktail recipes will raise the bar at your next party

Thiago Leite advises making cocktails to personal taste; he turns a Caipirinha into a Caipiroska with vodka and brown sugar and makes a whiskey Boulevardier.
fromwww.post-gazette.com
6 hours ago
Cocktails

These holiday cocktail recipes will raise the bar at your next party

Adapt classic cocktails to personal taste, such as substituting vodka and brown sugar in a Caipiroska and adding cherry syrup and Chambord to a Boulevardier.
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fromwww.amny.com
1 week ago

Berimbau Brazilian Table: Midtown's newest temple of heat, rhythm, and ridiculously perfect steak | amNewYork

There is a momentjust as the door swings openwhen Berimbau Brazilian Table sweeps over you like a warm breath on your neck: slow, seductive, charged with life. Tis the season to be jolly, although New Yorkers know December can feel like a marathon wrapped in tinsel. Berimbau arrives as the perfect escape hatch. If you need a break from the holiday cheer, the office parties, or the Fifth Avenue crowds, this restaurant gives you a full Brazilian vacation for a fraction of the effort.
NYC food
Cocktails
fromTasting Table
3 months ago

This Refreshing Vodka Cocktail Puts A Spin On A Brazilian Staple - Tasting Table

Brazil's national drink, the Caipirinha, is best when made with cachaça, lime, and sugar, but a Vodka variation called Caipiroska is also popular.
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