"If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, flavor, and heft to your meals. Plus, they tend to be quite affordable compared to many other produce items. But just because root vegetables are a common ingredient in plenty of dishes doesn't mean they're always simple to cook."
"Rutabaga, for instance, does need to be peeled before it's incorporated into a recipe. However, most root vegetables don't actually need to be peeled, unless you don't like the texture of the skin. So, yes, you might want to peel your spuds for the creamiest possible mashed potatoes, but you can still eat the skin without concern (as long as it's scrubbed clean, of course)."
Root vegetables like potatoes, carrots, and beets add nutrition, color, flavor, and bulk to meals while remaining affordable. Some roots, such as rutabaga, require peeling, but most skins are edible after a good scrub and can be left on to save time and preserve texture. Uneven cutting causes pieces to cook at different rates, producing inconsistent textures with some chunks overcooked and others underdone. Avoiding unnecessary peeling and cutting vegetables into uniform pieces improves final texture and reduces preparation time, producing more reliable results for roasting, mashing, and other preparations.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]