Everyday cookingfromTasting Table1 week agoWhy It's Important To Neatly Mince Your Shallots (Instead Of Roughly Chopping Them) - Tasting TableFinely mince shallots with a sharp chef's knife, keeping the root intact, to maximize mellow flavor and ensure even distribution in dishes.
Everyday cookingfromTasting Table2 weeks agoYou'll Never Find Ina Garten Using This Common Kitchen Tool - Tasting TableIna Garten considers the garlic press unnecessary, preferring a knife for control and easier cleaning while reducing excess kitchen gadgets.
fromTasting Table1 month agoThe Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table"The pinch grip isn't used by every chef, but it is used by the majority, and it's often taught to culinary students because it's easy to master and it works."Cooking
CookingfromTasting Table2 months agoMake Chopping Chives Easier With Thomas Keller's Technique - Tasting TableWrap chives in a damp towel before slicing to maintain quality and achieve uniform cuts.