"In the holiday issue of Bon Appétit, you'll find ways to celebrate the season: gifts for merrymaking, eye-catching bûches de noël made by bakers and artists, and luxurious winter white wines to add to your shopping list. We're also sharing a festive lineup of recipes to add to your repertoire. Start with weeknight dinners, specifically cold-weather comforts like this Butternut Squash Orzo With Fried Sage. The recipe relies on canned butternut squash purée to add body, sweetness, and warmth."
"In need of a showstopping holiday morning breakfast? Try this ham-and-cheese croissant casserole or Babka French Toast Bake. Both can be assembled the night before and baked off in the morning for stress-free hosting. And of course, it wouldn't be December without cookies. This year, we're sharing six festive treats to transport you home for the holidays. Try Masala Tea Creme Pies, evoking an afternoon tea in Chennai or Peppermint Black-and-White Cookies, a spin on the cakey offering found in many NYC bakeries and Jewish delis."
Offerings include gifts for merrymaking, eye-catching bûches de Noël made by bakers and artists, and luxurious winter white wines. Recipes span cold-weather weeknight comforts like Butternut Squash Orzo with Fried Sage, using canned purée for body, sweetness, and warmth, and a bitter winter greens steakhouse salad with a creamy black pepper dressing. Make-ahead holiday morning breakfasts include a ham-and-cheese croissant casserole and Babka French Toast Bake that assemble the night before and bake in the morning. Six festive cookie recipes range from Masala Tea Crème Pies to Peppermint Black-and-White Cookies, ideal for cookie swaps. Subscription options include print issues and Epicurious app access.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]