To grill a perfect medium-rare steak, start by selecting a 12-ounce New York strip steak. Preheat the grill to high heat between 500 to 550 degrees Fahrenheit. Coat the steak in oil and season both sides with salt and pepper. Grill for 1 to 1.5 minutes per side with the lid closed to trap heat and moisture. For aesthetic purposes, turn the steak 90 degrees to create grill marks. Follow the same process for both sides to achieve optimal flavor and technique.
Grilling the perfect medium-rare steak at home is both an art and a science. For Chef Billy Parisi, it starts with choosing a classic cut and knowing when to flip.
First, ensure your grill is preheated to high heat, which is 500 to 550 degrees [Fahrenheit]. Coat the steak in a thin layer of oil and then generously season.
Add the steak to the grill and let it sit for 1 to 1½ minutes with the grill door closed. Keeping the lid closed is crucial for moisture loss.
When it's time to flip the steak, the trick is to turn it 90 degrees to get those coveted grill marks.
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