"This is perfect for the fall weather and tastes so good. I think it tastes a little better the next day, as many cakes do. My son thought it was a carrot cake at first. This was supposed to be a brownie recipe, but the cake rises too much for me to call it a brownie. Still absolutely wonderful. I add more cinnamon than directed to the icing, but see what suits your taste."
"Blue Ribbon Recipe Mmmm, the spiciness of the cream cheese icing is the perfect finishing touch for this delicate, moist pumpkin spice cake. The seasoning is not strong in this fluffy cake. Mostly cinnamon flavor comes through since it's in the cake and icing. This is not a very thick cream cheese icing. It's thin, but frosts the cake nicely and brings the flavor of the whole cake together."
The cake is a delicate, moist pumpkin spice cake with a light, fluffy texture that rises more than a typical brownie. Cinnamon is the dominant spice throughout the cake and the cream cheese icing. The cream cheese icing is thin rather than thick, lightly spiced, and brings the flavors together while frosting the cake nicely. The cake often tastes better the next day. Extra cinnamon in the icing enhances the flavor, and several teaspoons of pumpkin pie spice can substitute for individual spices. The overall flavor suits fall weather and evokes warm, spiced desserts.
Read at Just A Pinch Recipes
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