
"The question has never really been about function alone. It is about form meeting function so completely that putting the object away would feel like a loss. A Dutch oven with architectural presence. A kettle that handles like nothing you have owned before. A grater shaped like a curled sheet of paper. These are not kitchen tools that happen to look good. They are objects that happened to end up in the kitchen and have no intention of leaving."
"Smeg's origins are in enamel technology, not the candy-colored kitchen appliances the brand became famous for. At Milan Design Week 2026, the Italian company debuted a concept air fryer that brings genuine cooking innovation to a form that could hold its own in any design-forward kitchen. The fryer opens from the top rather than the front, its lid ejecting at the press of a button to reveal a 7-liter basket, an exposed heating coil, and a tinted black visor that lets you see inside while it works."
"What separates it from the broader category is a built-in steam function. A removable water cartridge feeds moisture into the basket via a top-mounted nozzle, creating an environment where food crisps on the outside while retaining moisture within. Chicken wings come out with a fried texture and no oil. Bread develops the kind of crust usually reserved for a professional oven. Currently a concept with no confirmed launch before 2027, it already sets the benchmark for where the category is heading."
The kitchen counter is treated as valuable space, and many appliances look generic until they are moved away. A smaller category of kitchen objects earns counter space through visual presence and performance. The focus is on form meeting function so completely that putting the object away feels like a loss. Examples include a Dutch oven with architectural presence, a kettle with distinctive handling, and a grater shaped like a curled sheet of paper. A concept air fryer from Smeg shows this approach by combining a design-forward form with cooking innovation. The top-opening fryer includes a 7-liter basket, an exposed heating coil, and a tinted visor for visibility. A removable water cartridge adds steam via a top nozzle to crisp food while retaining moisture, producing results such as oil-free wings and professional-style bread crusts.
Read at Yanko Design - Modern Industrial Design News
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