The best outdoor cookware designers understand the most compelling brief isn't to make it do everything - it's to make it do exactly what's needed, beautifully, with nothing extra.
The project suggests a future where our living spaces are designed to nurture presence and mindfulness, allowing the brand's precision engineering to dissolve into the background of daily life.
The idea of the '3x4 kitchen rule' has some merit in terms of promoting balance and functionality, but I would not treat it as a hard rule. Kitchens should be designed based on how the client lives, cooks, and entertains rather than following a fixed formula.
"The clients are a family of five who were already living in the Barcelona flat but wanted to give it new character through the redesign of the kitchen and bathrooms," says Muñoz. "Our focus was to update the spaces while maintaining continuity with the rest of the apartment, which has a lot of personality thanks to the clients."
The handle, made of frosted silicone with a clean, pill-shaped profile, changes its physical firmness based on the freshness of the food stored inside the refrigerator. When everything's fine in there, the handle feels firm to the touch. When something is going bad, it softens.
The first is located within their studio on Via Assab, a former industrial complex the designers renovated to include workspaces along with a living area, bedroom, and kitchen. Furnished with modules from Very Simple: Kitchen, the room pairs pale yellow cabinetry with a countertop using tiles from the ExCinere collection the designers developed for Dzek-a quiet interplay of surface and tone.
This is where the cooking and eating happens. It's my boardroom, where I prep videos for social media. It's turned into the playroom as well, even though we actually have a separate playroom. The children have a play kitchen, because they want to cook when I'm cooking.
A well-designed kitchen makes all the difference when it comes to getting good food made and served as quickly as possible, but even in the restaurant world, not all kitchens are properly thought through.
Tim Disney, whose grandfather Roy O. Disney was the brother and business partner of Walt Disney, only recently moved into his 1954 Midcentury Modern home in Silver Lake. But his tailored and contemporary, yet cozy, kitchen has already seen a variety of gatherings - hosting friends, work cohorts and members of his famous family.
The seating style has become a fundamental of casual dine-in kitchens, but deciding between a high-back style versus a neatly tucked away backless one is just the beginning of your sourcing considerations. Lumbar support for those of us with a weak core can certainly dial up the comfort level, while footrests and contoured or cushioned seats are other nice-to-haves as well.
The gloss and color-pop of lacquer is a refreshing alternative - it achieves a playful vibrancy with modern sophistication. There are plenty of perks that come with lacquer finishes, too. For one thing, lacquer can be applied almost anywhere, from an accent kitchen island to your dining table to the material for all of your counters and cabinets. It introduces and strengthens the room's color scheme, also contributes some fresh texture with its sleek, shiny finish.
The kitchen is the heart of most homes, a warm space where families gather and guests inevitably gravitate during a party. That's why keeping a comfortable and beautiful kitchen is often at the forefront when folks decide to update or remodel their homes. Among the many things to consider when taking on a kitchen remodel is what colors and style to choose.
Above: This dinner-party-friendly kitchen went wild over on Instagram for a full tour, see Kitchen of the Week: Off-Cut Cabinets Create a Rainbow of Wood in Edinburgh. Photograph by Richard Gaston. Shoppe Object is going on this weekend in NYC; head here for all the details. This Canadian cabin is the surprise star of the month, thanks to Heated Rivalry. Kudos. "Your kitchen objects are filled with feelings": Eager to read this book on "love, loss, and kitchen objects." Ooh, time to paint your stair risers? Our friends at Dosa are part of "The Host, the Guest," an exhibit at Atla in LA; head here for info.
My time in a fine dining kitchen as a line cook was one of the most stressful and surprising experiences I ever had. It wasn't just difficult work. It was a difficult environment for a number of reasons. It was cramped and frantic, and the personality clashes you see on shows like "The Bear" were not uncommon. I don't recommend it.
Some retro trends, like carpeted bathrooms, truly belong in the past: been there, done that, never again. Others never really disappear. They stick around for generations, coming in and going out of fashion. Terrazzo falls into the second category. They're the bootcut jeans of the interior design universe, the polka dots of tile patterns - they look like they belong in another era, but are always on the brink of a comeback.
My immediate plan when moving into my home was to knock down the wall separating the kitchen from the living room. I was bummed to learn that structurally it couldn't be done. Five years later, though, I'm grateful I never took that leap. Closed kitchens are having a comeback moment, as more people crave separation between cooking, entertaining, and even working from home.
Mixing wood tones can be a bold and rewarding design choice, but the potential for unseemly clashing is real. With a room as important as your kitchen, you want the space to feel inviting, stylish, and functional all at once. Before diving head-first into mixed wood tones, research the different ways to avoid a potentially ugly contrast. Kitchen flooring, backsplashes, cabinets, countertops, and even light fixtures all have the potential to be transformed with a wooden facelift.
For home cooks designing or remodeling a high-traffic kitchenspace built to last the long haul, flamed granite countertops belong on your radar. The two chief benefits of flamed granite are its durability and its low maintenance. The material is wildly resistant to wear, but beyond its tactical appeal, it also happens to be aesthetically stunning in a distinctive, one-of-a-kind way (just like your do-it-all kitchen, and the myriad folks who use it ... and use it, and use it).
From trending styles to paint colors and furniture, interior design in 2026 is all about creating spaces that feel warm, inviting, and undeniably lived in. As a part of that shift, many once-beloved historic design details are making a dramatic comeback - and alcoves fit right in. In one of their recent design and build projects, the team at Four Brothers Design + Build blended form and function with a stove cove in the kitchen to add interest and sneaky storage with hidden shelving inside.
Most of us have a preferred kitchen style in mind when decorating our culinary space, but one of the most common kitchen design mistakes you could make is leaning into that one single style too much. Making one aesthetic your end-all be-all can turn a space with potential into a monotone room that's severely lacking character. Therefore, it's important to consider mixing materials and textures that give your kitchen personality, depth, and lots of dynamic focal points.
In reconfiguring an 1899 Brooklyn townhouse for a family of three generations, design studio TBo were tasked with building out both separate and communal spaces for people to gather. The parlor floor is designed for the young family and the garden level for the grandparents, and an extension on the parlor floor was created to house the kitchen and dining bay.
Traditional rules of design have viewed the kitchen as a closed-off, industrial space devised to be hidden away from view. This one-size-fits-all mindset meant that everything was designed with cohesion and visual conformity in mind. However, these formulas don't match pace with the modern needs of homeowners. The modern kitchen has a heavy list of duties to service: It must be equipped to support multiple cooks at once, double up as an entertainment zone, and house a wide array of appliances.
We all know and love the power of the best coffee makers on the market: They're efficient and practical for making excellent brews at home. And while we love a coffee maker that does its job, as design editors, we care about the counter appeal of these appliances (that is, how aesthetically pleasing it is in the kitchen) just as much as we care about cup capacity and self-timers.
In the world of kitchen trends, there is always a shiny new penny waiting on the horizon. While you don't need to hop onboard every fad that comes your way, it does help to have a firm grasp on what is considered in and which trends are eliciting a yawn. And it isn't just a matter of aesthetics. If you are investing all your time, energy, and money in trends that have started feeling dated, you could be reducing the perceived value of your home.
The first thing that stands out is the form. Instead of the usual squat base with a forest of buttons, this processor reads almost like a compact handheld vacuum crossed with a milk frother. A clean cylinder holds the motor and battery, with a straight handle projecting from the side and a clear jar below. The lines are smooth and rounded, and the whole object looks soft without being cute for the sake of it.
