Claire Saffitz presents an accessible recipe for BBQ ribs that can be made in the oven, perfect for those without access to a smoker. The process is simple, involving a dry rub, slow cooking in foil, chilling, and glazing with a homemade BBQ sauce before grilling. The resulting ribs are tender and flavorful, described as juicy without falling apart. The article also discusses different types of ribs and suggests side dishes to accompany the meal.
The method requires surprisingly little effort, but it's best spread over a couple of days.
The result is caramelized, tender ribs that impress, meaning these juicy ribs practically melt in your mouth.
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