This article provides a step-by-step guide for making chicken katsu. The dish features skinless chicken breasts pounded to a quarter-inch thickness, seasoned, and coated in a mix of flour, eggs, panko, and shredded coconut. The chicken is pan-fried until golden brown and crisp. To complement the katsu, a refreshing cucumber salad is prepared using smashed cucumbers, red onion, lime juice, and olive oil. The dish is finished with a spicy mayo sauce, offering a creative fusion of textures and flavors.
To create a delicious chicken katsu dish, combine seasoned chicken with crispy panko and coconut, served alongside refreshing cucumber salad.
Pound the chicken breasts to ensure an even cook and create a tender texture that pairs excellently with the crunch of the coating.
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