In her Speedy Does It series, test kitchen editor Kendra Vaculin demonstrates how to elevate simple dinners with surprising flavors. This recipe features matcha, not limited to drinks, but integrated into a sauce for wheat noodles. By combining matcha powder with tahini, soy sauce, and lemon juice, this dish achieves a savory yet light profile perfect for summer meals. The addition of instant dashi powder enriches the sauce, illustrating how pantry ingredients can transform ordinary dinners into something special.
Matcha lovers, that delightfully grassy flavor doesn't need to be restricted to your morning latte. Inspired by chasoba, this recipe pulls the tea into the sauce component.
Pleasantly bitter matcha powder is whisked with tahini, soy sauce, and a bit of lemon juice to create a balanced, savory, but surprisingly light coating.
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