Test kitchen editor Kendra Vaculin shares a quick and flavorful noodle dish for busy weeknights, spotlighting matcha powder. Drawing inspiration from chasoba noodles, the recipe allows for any wheat noodles while creating a delicious sauce through the combination of matcha, tahini, soy sauce, and lemon juice. The addition of instant dashi powder enhances the sauce with depth, making it both savory and light. It’s a versatile option for summer meals, ensuring that matcha lovers can enjoy this ingredient beyond the morning latte.
Kendra Vaculin introduces a speedy dinner recipe using matcha powder in the sauce, enhancing flavor while allowing the use of any available wheat noodles.
This recipe incorporates a unique blend of matcha, tahini, and soy sauce into a light sauce, perfect for summer meals and packed with flavor.
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