#quick-recipes

#quick-recipes

The key is adding garlic in two stages: marinating raw shrimp in grated garlic, then sautéing more garlic in olive oil before adding the shrimp.

This cucumber lime agua fresca, made with just three ingredients in 10 minutes, provides an ultimate refreshing drink perfect for summer gatherings.

These onion rings chips make for a delectable snack option, providing a low-carb alternative that is not only quick to prepare, but also incredibly satisfying.

Simply coat those nuggets in the sticky sauce from our homemade General Tso's chicken recipe. We combine soy sauce, Shaoxing wine, brown sugar, oyster sauce, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, garlic, and ginger.

This mouthwatering Pan-Fried Trout recipe features tender and juicy garlic herb butter-drenched trout fillets with crispy skins, making it a restaurant-quality dinner ready in less than 15 minutes.

Shrimp scampi is a delightful Italian American dish, traditionally combining shrimp with a luxurious lemony garlic butter sauce for a quick, satisfying meal.

Chickpeas, with their protein-packed nutrition, offer a simplified falafel approach that doesn’t require the soaking typical of traditional recipes, making them more accessible.

Puff pastry allows for quick desserts, and these almond frangipane turnovers with mincemeat are a delightful twist on traditional pudding.

Couscous from Aldi is not only affordable, priced at $1.79 for a 5.8-ounce box, but it also cooks quickly—ready in just five minutes—making it a fantastic choice for busy weeknight dinners.