Coffee enthusiasts seeking stronger brews can enhance their pour-over technique by increasing the height from which they pour water. This method, while simple, requires skill and control, ideally using a gooseneck kettle for precision. By pouring from 8 to 10 inches above the filter chamber, coffee drinkers can effectively manipulate osmotic pressure and improve extraction without needing additional beans. Understanding the science behind pour-over brewing and employing the correct equipment can transform your daily coffee experience dramatically.
"Brewing stronger cups of pour-over using fewer beans is possible with a simple adjustment: increasing your pour height while ensuring a controlled water flow."
"Gooseneck kettles are preferred for pour-over coffee due to their precision, allowing you to control the flow and height for optimal extraction."
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