The Rivelia immediately ranks among the most modern, impressive, and capable super-automatic espresso machines I've seen-the sort that has you dump a half-bag of beans into a hopper, and will grind, brew, then froth up milk for a flat white with the press of a button.
Jee Choe, a coffee and tea sommelier, emphasizes the ease of making homemade coffee creamer with just a few ingredients: "I make my own vanilla creamer recipe using milk, sweetened condensed milk, and vanilla extract. It takes less than 5 minutes and it's delicious in coffee."
"Community's dark roast K-cup isn't bad, per se, but it's not one I'm apt to reach for given the plethora of other K-cup pod options. It makes an average cup of coffee at best, and is missing the deep richness that I expect from a quality dark roast."
"For those not fully familiar with how it works, what it's accomplishing is trying to surround your liquid with as much ice-behind-metal as possible. So, it has a center chamber of ice behind the metal, then an outer chamber of ice... You can pour in boiling water and...none of that water will mix with your drink. This will get that done." - P. Ericksen
While we can't recommend the hot Americano from Dunkin' by itself, the chain is known for its range of delectable syrups, sauces, and add-ons that make customizing your perfect drink possible.
"Dear Culture Espresso Overlords, it is with great dismay and aromatic sorrow that we, the undersigned members of S.P.I.C.E., formally serve this Notice of Strike in response to your recent and unilateral decision to discontinue the provision of cinnamon."