Cocktails
fromA Couple Cooks
2 days ago15 Top Cranberry Cocktails
Use 100% cranberry juice in cocktails to reduce sugar, achieve brighter color, and customize sweetness with maple or simple syrup.
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fromTasting Table
6 days agoThe Pantry Staple That Belongs In Your Next Creme Brulee - Tasting Table
Attempting a classic crème brûlée recipe might sound more complicated than it actually is, but once you get a handle on this easy-to-make and guaranteed-to-impress dessert, you may want to experiment. A chef-approved way to elevate your next treat is to reach for maple syrup. Though substituting maple syrup for sugar requires some attention to the amount added to recipes, a touch of pure maple syrup can add unique sweetness to the crème brûlée you flame up and serve.
Food & drink
Cooking
fromTasting Table
2 weeks agoIf You Don't Like Marshmallows On Your Sweet Potatoes, Here Are Other Ways To Sweeten Them - Tasting Table
Multiple marshmallow-free methods—candied yams, crunchy cornflake or nut toppings, and drizzles of maple or honey—deliver sweet, flavorful sweet potatoes for Thanksgiving.
fromTasting Table
4 weeks agoThe One-Ingredient Upgrade For Better Roasted Carrots - Tasting Table
Carrots are one of the most perfect vegetables to make as a side dish. Aside from being easily available and inexpensive, carrots are a nutrition powerhouse loaded with essential vitamins, minerals, and fiber. They are also quite versatile, compatible with a number of vegetables, fruit, spices and herbs. You can simply boil or steam for a quick side or dress up your carrots to turn them into the star of the meal. Most importantly, you'll be hard pressed to find someone who loathes carrots.
Food & drink
fromTasting Table
1 month agoWhy You Should Avoid Buying Walmart's Great Value Syrup - Tasting Table
turning maple sugar into a symbol of American refinement and bounty at a time when sugar was fairly luxurious. As time passed and the demand increased, it became more difficult to make the real thing. Companies started cutting back on actual maple in favor of cheaper ingredients like brown sugar or corn syrup and water to make syrup. These new syrups were advertised as more delicate or refined, even though they were essentially just sugar water.
Food & drink
fromwww.ocregister.com
2 months agoRecipes: Maple syrup is much more than just a partner for pancakes
Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the Encyclopedia of Food and Drink in America, Native Americans are generally thought to have been the first to tap maple trees and to turn the sap into syrup. The sap is less than 3% sugar; 32 to 40 gallons of sap boil down to just one gallon of syrup.
Food & drink
Cooking
fromTasting Table
2 months agoIt's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping - Tasting Table
Combining olive oil with cold maple or dark agave syrup makes a quick, plant-based caramel-like sauce that can be emulsified by vigorous stirring and customized with salt or spices.
Travel
fromBusiness Insider
2 months agoI've lived in New England my whole life. There's one town in this region I swear by visiting every fall.
Stowe, Vermont offers exceptional fall leaf-peeping, maple-flavored treats, gondola rides, corn mazes, and a walkable downtown within a short drive from major Northeast cities.
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