It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping - Tasting Table
Combining olive oil with cold maple or dark agave syrup makes a quick, plant-based caramel-like sauce that can be emulsified by vigorous stirring and customized with salt or spices.
I've lived in New England my whole life. There's one town in this region I swear by visiting every fall.
Stowe, Vermont offers exceptional fall leaf-peeping, maple-flavored treats, gondola rides, corn mazes, and a walkable downtown within a short drive from major Northeast cities.
Recipes: Maple syrup is much more than just a partner for pancakes
Maple syrup is produced by boiling maple sap to concentrate sugars, has a rich caramel-vanilla flavor with woody notes, and complements both sweet and savory dishes.
Maple syrup isn't just for pancakes: Think Maple Bourbon Pie
Maple syrup is concentrated sap from sugar maples, prized for caramel-vanilla flavor and used in sweet and savory dishes and in maple bourbon pecan pie.
Canadian Vs American Maple Syrup: What's The Difference? - Tasting Table
"Quebec produces approximately 90% of Canada's total 73% global production of maple syrup, showcasing its dominance in the industry over Vermont and others."
The Only US State Without A Single IHOP Location - Tasting Table
Vermont is known for its picturesque scenery, craft beers, and being the leading maple syrup producer in the U.S., exporting over 3.1 million gallons in 2024.