#maple-syrup

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Food & drink
fromTasting Table
2 days ago

A Vermonter's Guide To Making Maple Syrup - Tasting Table

Maple syrup production relies on patience, proper tools, suitable trees, and specific weather; anyone can learn sugaring without owning a farm.
Food & drink
fromTasting Table
6 days ago

Neither In The Pantry Nor On The Counter - Here's The Best Place To Store Maple Syrup To Extend Its Life - Tasting Table

Store opened maple syrup in the refrigerator to maximize shelf life, preserve flavor, and prevent spoilage.
Cooking
fromTasting Table
1 week ago

It's Easier Than You'd Think To Turn Olive Oil Into A Sweet Caramel Topping - Tasting Table

Combining olive oil with cold maple or dark agave syrup makes a quick, plant-based caramel-like sauce that can be emulsified by vigorous stirring and customized with salt or spices.
Travel
fromBusiness Insider
1 week ago

I've lived in New England my whole life. There's one town in this region I swear by visiting every fall.

Stowe, Vermont offers exceptional fall leaf-peeping, maple-flavored treats, gondola rides, corn mazes, and a walkable downtown within a short drive from major Northeast cities.
Food & drink
fromBoston Herald
2 weeks ago

Recipes: Maple syrup is much more than just a partner for pancakes

Maple syrup is produced by boiling maple sap to concentrate sugars, has a rich caramel-vanilla flavor with woody notes, and complements both sweet and savory dishes.
Cooking
fromBoston Herald
2 weeks ago

Maple syrup isn't just for pancakes: Think Maple Bourbon Pie

Maple syrup is concentrated sap from sugar maples, prized for caramel-vanilla flavor and used in sweet and savory dishes and in maple bourbon pecan pie.
Cooking
fromTasting Table
1 month ago

Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer - Tasting Table

Pairing maple syrup with toast and brie creates a perfect balance of creaminess and caramelized sweetness.
Agriculture
fromTasting Table
2 months ago

The Reason Real Maple Syrup Is So Expensive - Tasting Table

Maple syrup is labor-intensive to produce, requiring substantial sap from mature trees and meticulous quality control.
Cooking
fromTasting Table
2 months ago

The Sticky Condiment You Never Realized You Craved In Your Coleslaw Until Now - Tasting Table

Adding maple syrup to coleslaw enhances the flavor with a subtle sweetness and balances the dressing's profile.
SF food
fromTasting Table
3 months ago

Elevate Your Homemade Toffee With One Simple Sweetener - Tasting Table

Combining sweet and salty flavors enhances the taste experience.
Maple syrup adds depth and balance to homemade English toffee.
#baking
fromTasting Table
5 months ago

Not All Maple Syrups Taste The Same. Here's Why - Tasting Table

Darker maple syrups indicate stronger, higher-intensity flavors, while those with golden hues offer a more mild taste.
Toronto Maple Leafs
fromTasting Table
5 months ago

Canadian Vs American Maple Syrup: What's The Difference? - Tasting Table

"Quebec produces approximately 90% of Canada's total 73% global production of maple syrup, showcasing its dominance in the industry over Vermont and others."
Canada news
Canada news
fromTasting Table
5 months ago

Where To Buy Canadian Maple Syrup In The US - Tasting Table

Canadian maple syrup is essential for enhancing breakfast dishes, with Canada being the leading producer.
#tariffs
fromBrooklyn Eagle
5 months ago
Brooklyn

Maple syrup makers face uncertainty amid Canada and China tariff chaos

Maple syrup production faces increased uncertainty due to unpredictable weather and tariff policies.
fromNew York Post
5 months ago
Toronto Maple Leafs

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos

Tariff uncertainties, especially related to Canadian equipment and materials, are complicating the maple syrup production industry in New England.
fromTasting Table
5 months ago

The Only US State Without A Single IHOP Location - Tasting Table

Vermont is known for its picturesque scenery, craft beers, and being the leading maple syrup producer in the U.S., exporting over 3.1 million gallons in 2024.
Silicon Valley food
Toronto Maple Leafs
fromwww.nytimes.com
5 months ago

A Scientist Is Paid to Study Maple Syrup. He's Also Paid to Promote It.

Dr. Seeram's work raises concerns regarding the conflicts of interest in blending scientific research with promotion of a commercial product.
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