Tandoori chicken, once a staple in British Indian cuisine, remains a beloved dish noted for its rich flavor derived from a yogurt marinade and a unique cooking method traditionally done in a tandoor oven. Many culinary experts, including Vivek Singh and J Inder Singh Kalra, highlight its cultural importance in Punjabi celebrations. While home cooks struggle to replicate the signature smoky flavor due to the absence of a traditional clay oven, adaptations using everyday methods and cuts, like thighs or drumsticks, can still yield delicious results.
Tandoori chicken, described as roast chicken Indian fashion, is renowned for its rich flavor thanks to a yogurt marinade, but few at home can replicate its tandoor-cooked quality.
According to Vivek Singh, no Punjabi celebration is complete without tandoori chicken, emphasizing its cultural significance and culinary delight.
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