Owner and Executive Head Chef Harish Suresh shared, "We face a struggle on an everyday basis because we are totally hidden inside Button House. Our restaurant isn't even visible."
"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "
"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map."
"As a young kid, I refused to eat any of Nana's Indian-Jewish specialties, except her scrumptious aloo makalas (fried potatoes). It was only later that I developed a taste for the spice-infused fare of my community."
Alita's has transformed into a Mexican fried chicken restaurant, offering a diverse menu with options such as wings, nuggets, gluten-free cauliflower, and various vegan dishes.
