To elevate weekday meals, Gurdeep Loyal suggests creating sauces and dressings that pair a good fat with a sour element. Using alternatives like flavored oils or preserved ingredients instead of traditional acids can refresh simple dishes. For instance, a blend of preserved lemon, garlic oil, and maple syrup provides a bright kick, while William Gleave points out the effectiveness of a dressing featuring minced anchovies. Adding zhoug, made from fresh herbs and spices, can also transform meals instantly, offering versatility from salads to dips.
The formula to enhance your weekday meals is simple: combine a really good fat and a really good sour, utilizing unique ingredients for bright flavors.
Commonly overlooked, options like gherkins, capers, and preserved lemons serve as excellent acids to elevate your meals, showcasing their versatility in dressings and dips.
Versatile dressings like one made with anchovies or zhoug can be paired with a variety of dishes to add big flavors and make mealtime more exciting.
Chef William Gleave emphasizes that a simple dressing made from anchovies, garlic, and vinegar can brighten up multiple dishes with minimal effort.
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