""It's an interesting mix of locals, the artist community, and people from the city," Jordana Longo, owner of Ipsum gallery and shop in Hudson, says of the area. "This landscape outside the city really captures something else in people, and you get their attention in a different way. It's like a door opens, mentally, because of the spaciousness of time and physical space in nature.""
"Now might be the best time ever to visit the Hudson Valley-and not just for its iconic fall foliage and cider doughnuts. Sky High Farm, a historic apple-storage warehouse, was recently converted into a contemporary art space to raise awareness on food justice and local agriculture. And Pocketbook Hudson, a luxury hotel, spa, and restaurant, opens this month in a converted 1885 textile mill."
Sky High Farm, a historic apple-storage warehouse, was converted into a contemporary art space to raise awareness about food justice and local agriculture. Pocketbook Hudson opens in a converted 1885 textile mill as a luxury hotel, spa, and restaurant. James Beard-nominated chefs and bakers like Clare de Boer and Nora Allen are relocating from New York City, elevating the regional food scene. The area attracts a mix of locals, artists, and city visitors drawn to spacious natural landscapes that shift perspective. The region's original inhabitants were the Lenape and Mahican, and the Hudson River was called Mahicantuck. The focus is on the mid-to-upper eastern side of the river centered on Hudson.
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