"Founded by Jonathan Srour in 2021 after dropping out of college, Habiza Hummus doesn't contain any preservatives or pesticides, and is officially seed oil-free certified. It uses domestically sourced garbanzo beans that aren't covered in glyphosate herbicide, soaks them overnight, and then blends them with premium tahini using an old milling machine typically reserved for peanut butter. The result is a thick, creamy consistency that feels like homemade hummus."
"I started off with a spoonful of the Garlic Green Onion and was taken aback by an explosion of garlic. Immediately, I was convinced that I enjoyed it more than the Jalapeño Serrano flavor. However, the more I dove in, rotating between tortilla chips, raw veggies, and pita bread, my mind began to change. I'm a garlic fanatic, so I think I had to make it past the initial bias that makes me unfairly favor garlicky flavors."
Jonathan Srour founded Habiza Hummus in 2021 after leaving college. The product contains no preservatives or pesticides and holds seed oil-free certification. Garbanzo beans are domestically sourced, not covered in glyphosate, soaked overnight, and blended with premium tahini using an old peanut-butter milling machine. The hummus has a thick, creamy consistency reminiscent of homemade hummus. A full product-line tasting evaluated each flavor alone, with dippables, and in meals to create a worst-to-best ranking. The Garlic Green Onion flavor delivers an initially explosive garlic punch that alternately overwhelms and mellows depending on accompanying dippers.
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