I've never met a soul who doesn't appreciate a good cracker. The pantry staple is wildly versatile and, most likely, holds special meaning for each of us, whether you (like me) frequently feasted on Ritz and cream cheese in younger years, or regularly housed bowl after bowl of your favorite Goldfish flavor after getting home from school. Some are tasty enough to eat solo, while others beg to be placed on a fancy charcuterie board or used to top a crunchy casserole.