"In the past, there was a bigger divide between bars and restaurants in Paris. Restaurants had a more subdued ambiance dedicated to enjoying a meal, while festive times and music were reserved for bars. However, habits are changing, and more Parisians are looking for a venue that combines the best of both these worlds. Enjoy a great night out at one place at these new festive restaurants in Paris that offer excellent cuisine, top-quality drinks, and fun vibes."
"Located on the most buzzing square in South Pigalle, Bonne Heure offers a fantastic modern take on the bistro du quartier, or neighborhood bistro. Come at lunch for classic French dishes with a contemporary twist, or in the evening, the terrace overflows with hip locals sipping on addictive cocktails and nibbling on creative tapas. My go-to cocktail is the Spicy Cactus, which goes exceptionally well with their hummus with zaatar and is served with a deep-fried egg and grilled squid with chimichurri."
"If you're looking for a place to gather friends together in the Opera district, book a table at Le Stock. A clever nod to the nearby former Stock Exchange of Paris, the restaurant was created by four friends, and the venue almost feels like you're been invited over to a Parisian friend's apartment - and a fun one. Spread over several rooms, it has cool red neon lighting, stylish art objects, and large tables for groups."
Restaurants in Paris increasingly combine subdued meal-focused dining with bar-style festivity and music, offering venues that serve excellent food alongside top-quality drinks and lively vibes. Bonne Heure on South Pigalle reinvents the neighborhood bistro with modern French dishes at lunch and a terrace that fills with locals enjoying cocktails and creative tapas; a recommended cocktail is the Spicy Cactus paired with hummus with zaatar, deep-fried egg, and grilled squid with chimichurri. Le Stock in the Opera district evokes a friendly apartment atmosphere across several rooms, with neon lighting, group tables, weekly Mediterranean-inspired menu changes, and standout dishes like zucchini fritter and fondant au chocolat. Carlota blends Mexican and French influences with candle-lit intimacy and a bar area for pre-evening drinks.
Read at HiP Paris Blog
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