"Fresh fruit is a delight when your preferred varieties are in season, but dried fruit can provide a similar sweetness and satisfaction any time of year. When Tasting Table took an exclusive survey to determine people's favorite dried fruit, raisins came out as the clear winner for their versatility and great taste. You can add your choice of dried fruit to a number of different dishes, including baked goods, stews, salads, and more. Before you do, though, you should rehydrate them just slightly."
"Soaking dried fruits like cranberries, cherries, or raisins in a bath of boiling water for about 10 to 15 minutes will allow them to plump before being added to your favorite salad recipes. This will give the fruits a more tender texture that will help enhance the overall flavor of your meal. Additionally, reconstituting these dried fruits creates more moisture, keeping them from soaking up other liquids in your salad."
Dried fruit provides year-round sweetness and works in baked goods, stews, salads, and more. Raisins rank highly for flavor and versatility. Rehydrate dried fruits such as cranberries, cherries, or raisins by soaking them in boiling water for about 10 to 15 minutes to plump and tenderize the fruit. Use just enough water, keep the dish covered while soaking, then drain to avoid sogginess. Reconstituted fruit adds moisture and prevents it from absorbing other salad liquids, improving overall texture and flavor. Plumped dried fruit enhances deli salads like chicken or tuna and pairs well with green salads; dry greens before combining.
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