"These brownies just happen to be flourless (and hence, gluten-free), but their deep chocolatey flavor will find fans everywhere. Chef Laura McClain developed this recipe with postpartum cooking in mind as a calorie-and-nutrient-rich snack for new mothers. It was created with versatility in mind: While the recipe as written features almond butter, peanut butter can swap in easily. Tip in a touch of almond extract along with the vanilla called for, if you'd like."
"It was created with versatility in mind: While the recipe as written features almond butter, peanut butter can swap in easily. Tip in a touch of almond extract along with the vanilla called for, if you'd like. Either ghee or extra-virgin olive oil works as well, making the brownies extra pantry-friendly. Read More: How a Maple Brownie Helped Me Return to My Body After Pregnancy Loss"
These brownies are flourless and therefore gluten-free while delivering a deep chocolate flavor. They were designed as a calorie-and-nutrient-rich snack for new mothers during the postpartum period. The formulation prioritizes versatility: almond butter appears in the version described, but peanut butter can substitute easily. A small amount of almond extract can be added along with the called-for vanilla for extra flavor. Fat options include ghee or extra-virgin olive oil, allowing use of pantry staples and accommodating different dietary preferences. Ingredient swaps and common pantry fats make preparation accessible when fresh supplies are limited. The result is a rich, comforting treat suitable for wide audiences.
Read at Bon Appetit
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