
"Revelers were treated to a flavor-packed journey through two decades of dining, from the street-food-forward (spicy tofu-skin noodles from Xi'an Famous Foods) to the downright decadent (Tatiana's truffle-and-caviar-topped oxtail rangoons). Guests could also scoop a copy of Eater's very first, super limited-edition print magazine - packed with stories looking back on packed with stories looking back on all of the biggest moments of the last 20 years, from the cupcake craze to the rise of food trucks."
"Guests took an immersive journey through four different themed zones like More Is More, dedicated to excess (let's just say there was a lot of caviar); Slow Food, with a sustainability-focused take on modern cuisine; Heritage Cooking, with barbacoa tacos from South Philly Barbacoa and shrimp and grits from chef Sean Brock; and Sweet Treats, where Superiority Burger's corn cob gelato was a major hit."
Eater Off Menu celebrated a 20-year culinary timeline by bringing favorite restaurants and bars together for a sold-out festival. The event began with a Capital One Exclusive Preview Hour and then opened for general admission, offering an evening of tasting across themed zones. Attendees sampled street-food dishes and decadent creations, from spicy tofu-skin noodles to truffle-and-caviar oxtail rangoons. Zones highlighted excess, sustainability-minded cuisine, heritage cooking, and inventive desserts. Additional attractions included surprise appearances, a 75-gallon negroni fountain, and a super limited-edition print magazine. Sponsors included Capital One, Cadillac, Cathay Pacific, and Coca-Cola.
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