"Jam is made from whole, chopped, or pureed fruit and can vary in color, while marmalade primarily uses citrus fruits and includes rind, yielding a tangier flavor."
"Marmalade is traditionally made from bitter Seville oranges, incorporating pulp and rind, resulting in a fibrous texture and slightly bitter taste unique to citrus."
Jam is a fruit spread made from whole or chopped fruits, cooked down with sugar, resulting in a sweet, thick consistency due to natural pectin. It offers a variety of flavors, often using berries, while marmalade is a citrus-based spread that includes the fruit pulp and rind, providing a distinct tangy flavor and thicker fibrous texture. Traditionally made with Seville oranges, marmalade captures the essence of citrus in a way that jam does not, allowing food enthusiasts to enjoy seasonal fruits year-round time.
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