An executive chef hosted an informal Sunday supper featuring a soup bar with multiple gourmet soups, homemade bread, and ice cream. Feedback from guests was mostly positive, except for his father-in-law who felt that soup alone was insufficient. Miss Manners noted that while a meal typically includes more than just soup, the expectations were different for this chef's gathering, appreciating his creative approach but suggesting he consider traditional meal compositions in the future.
Ordinarily, Miss Manners would expect a meal to include more than soup, even good soup, but your guests were expecting something out of the ordinary.
The charm of this meal was its experimental nature, and with one exception, the guests raved about it, suggesting that your culinary creativity was appreciated.
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