The Althorp pub at Wandsworth Common has undergone a refreshing renovation, unveiling a new menu and cocktail list. The venue, with its characteristic dark wood and exposed brick decor, now features a suntrap terrace ideal for summertime cocktails. It offers private rooms for hire, accommodating small gatherings and larger events with bespoke menu options from Head Chef Alex Da Cruz, emphasizing seasonal British ingredients. Popular dishes include Maldon oysters and Sunday roasts. The cocktail list showcases vibrant spritz choices, blending tradition with creativity, aiming to provide a relaxing and enjoyable experience for all patrons.
The Althorp, with its new suntrap terrace and cocktail menu, positions itself as a stylish destination for dining and gathering in Wandsworth Common.
Head Chef Alex Da Cruz introduces a seasonal menu that highlights British ingredients, featuring dishes like burrata with Isle of Wight tomatoes and Maldon oysters.
The Althorp is not just a dining venue; with private rooms for hire, it caters to both intimate gatherings and larger celebrations with comfort.
With a focus on craft cocktails and a warm atmosphere, The Althorp aims to create memorable experiences for guests seeking relaxation and enjoyment.
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