"Stepping into Caviar House in Piccadilly feels like entering a world where luxury and comfort meet effortlessly. Known for its caviar heritage, the restaurant does not disappoint when it comes to other delicacies either, especially its sushi and sake. The sushi is impeccably fresh and beautifully presented, each piece clearly crafted with care. Pairing it with sake elevates the experience even further, balancing the delicate flavours perfectly."
"The house champagne is excellent value at 19 a glass, perfectly crisp and dry. It pairs brilliantly with caviar, but it is equally enjoyable alongside sushi. The champagne is a balanced mix of the three most famous Champagne grapes: Pinot Noir, Pinot Meunier, and Chardonnay, and is very enjoyable for all that too. The caviar, Prunier Caviar Paris, is the entry-level offering, priced at 110 for 30 grams. It has a complex and unique aroma, complemented by a subtle, creamy character with very low salt content."
Caviar House in Piccadilly pairs luxury caviar with an excellent sushi and sake offering, delivering fresh, beautifully presented pieces crafted with care. Sake complements the delicate sushi flavors and elevates the experience. House champagne costs 19 a glass, is crisp and dry, blends Pinot Noir, Pinot Meunier, and Chardonnay, and pairs well with both caviar and sushi. Prunier Caviar Paris at 110 for 30 grams offers a complex aroma with a subtle creamy character and low salt. Menu highlights include a spicy tuna roll (25 for eight), salmon sashimi with caviar nigiri, and the chef's Chutoro Caviar Maki featuring Golden Prunier Oscietra, Uni, Chutoro, and vegetables.
Read at www.london-unattached.com
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